Sommelier

Posted 10 Days Ago
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Mai Khao, Thalang, Phuket
Mid level
Retail • Hospitality
The Role
The Sommelier is responsible for managing wine service operations in a luxury hotel, enhancing guest satisfaction, maximizing wine sales, and training staff. This role involves developing policies, executing strategies to control costs, and overseeing wine displays, ensuring a premium experience for guests.
Summary Generated by Built In

Company Description

A luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories throughpersonal experiences, and providing heartfelt hospitality in the world’s most exciting destinations.

Job Description

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Wine service areas in the hotel.

As Wine Sommelier it will be your responsibility to direct and ensure the implementation and execution of policies and procedures as they relate to wine sales. You will create new opportunities to maximize and generate extra revenue, recommend measures to control/reduce costs, and ensure that the operational budgets are strictly adhered to. The leadership team will look to you to develop and recommend merchandising and promotional programs to maximize wine sales. Additionally you will provide training and development opportunities for all team members in your department. You will be responsible for exceeding guest satisfaction, standards and ratings for the wine service in the property, and personally make recommendations, serve VIP’s, and handle guest questions or concerns. You will be fully in charge of all wine displays in the property.

Qualifications


  • College diploma in Hotel/Bar Management or related field
  • Previous experience as a Wine Sommelier/Guru
  • Previous experience in managing a team of bartenders.
  • Passion for teamwork
  • Extensive knowledge of wines and other beverages
  • Excellent guest service skills


The Company
Nuea Bangkok City
3,332 Employees
On-site Workplace
Year Founded: 1978

What We Do

Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.

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