About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A landmark on lake Geneva since 1834. With enchanting views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva’s first hotel remains the first choice of sophisticated travellers and world statesmen. Come and unwind from your day with a treatment at our rooftop Spa, and build connections with colleagues over Italian gastronomy at Michelin-starred Il Lago before retreating to your Pierre-Yves Rochon–designed room for a good night’s sleep. Four Seasons Hotel des Bergues Geneva blends a revitalized sense of history with warm and genuine personal service in the very heart of the city.
OBJECTIF DU POSTE :
La position principale de Second Sommelier au Restaurant Il Lago consiste à gérer l’ensemble de la salle à manger en ce qui concerne le service des vins et des boissons en général. Il est l’interlocuteur privilégié entre le chef sommelier et les commis sommelier ou inversement. Le restaurant gastronomique a une excellente réputation, c’est pourquoi nous n’employons que du personnel très qualifié. Une personnalité raffinée, élégante et chaleureuse avec un grand esprit d’équipe est demandée pour maintenir la solide réputation d’un des meilleurs restaurants de Genève. Il prépare, aide, vérifie et conseille les commis dans leur travail. Il est responsable de la mise en place du matériel et des vins avant chaque service. Il sera responsable de la propreté constante du matériel incombant à la sommellerie, de la cave et son approvisionnement. Il vérifie que les commis connaissent et appliquent les critères de qualité Four Seasons. Une relation empathique et pleine de bonne volonté avec les clients et ses collègues de travail, accompagnée d’excellentes qualités organisationnelles sont les éléments clés pour un Chef de Rang Sommelier.
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What We Do
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.
