Slaughterhall Operative

Posted Yesterday
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Dungannon, County Tyrone, Northern Ireland, GBR
In-Office
Entry level
Food • Manufacturing
The Role
Perform slaughter, dressing, and evisceration of cattle and sheep while following animal welfare, DAERA, health, safety, hygiene, and food quality standards. Work collaboratively to maintain efficient production and contribute to customer satisfaction. The role requires willingness to learn, communication skills, initiative, and teamwork. Slaughterhall experience and knife skills are desirable, with ongoing training and progression available.
Summary Generated by Built In
Overview

We are currently seeking to recruit skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities
  • Involvement in the slaughter, dressing and evisceration of cattle and sheep in accordance with animal welfare regulations and DAERA guidelines;
  • Ensure production runs efficiently by working as a team;
  • Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Qualifications

Essential 

  • Must be a determined individual and willing to learn
  • Possess good communication skills
  • Demonstrate the ability to work on your own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction

Desirable 

  • Experience in Slaughter Hall Environment
  • The ability to demonstrate knife skills.

Benefits


  • Enhanced Holiday
  • Free On-Site Car Carking
  • Subsidised Canteen
  • Pension Scheme
  • Life Assurance Cover
  • Discounted Staff Shop
  • Phone and Car Insurance Perks
  • Free Health Surveillance
  • Ongoing Training and Progression Opportunities
  • Employee Engagement Activities
  • Give Aways (Free meat seasonally)
  • Refer a Friend Scheme
  • Death in Service scheme

No company sponsorship is available to overseas applicants for this position.  


Skills Required

  • Determination and willingness to learn
  • Good communication skills
  • Ability to work independently and as part of a team
  • Commitment to achieving high levels of customer satisfaction
  • Experience in a slaughter hall environment
  • Knife skills
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The Company
5,200 Employees
Year Founded: 1976

What We Do

Dunbia is a Northern Ireland–headquartered food company and division of Dawn Meats. Founded as a family business, it processes cattle and sheep into beef and lamb products for national and international markets. Operating 13 UK sites, Dunbia supplies supermarkets, foodservice and restaurant businesses, exports to more than 50 countries, and emphasizes sustainable sourcing, consistent quality and new product development across its operations.

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