The Role
Delivers meals to clients across multiple daily routes while following food-handling procedures. Loads vehicles, assists volunteers, completes redeliveries, records recipient information, makes referrals, and supports site operations. May float between locations, serve as a truck spotter, assist with food distributions, prepare meals, and serve home-delivered meals. Requires a New York State driver’s license, automobile access, and ability to lift at least 35 pounds.
Summary Generated by Built In
Description
Our Site Assistants are responsible for the daily delivery of meals to clients by driving and serving multiple routes daily.
RESPONSIBILITIES:
- Loading meals into vehicles and assisting volunteers, if needed and requested by the Site Manager (SM) or volunteer
- Delivering meals according to proper food handling procedures as dictated by the Department of Health and FeedMore (FM)
- Remaining at the designated site upon return from route(s) and delivering any meals that may need to be re-delivered per the direction of the SM or the FM nutrition team
- Obtaining relevant information regarding recipients and recording and communicating it to the SM and to the FM nutrition or social work as appropriate
- Making appropriate referrals to the central office regarding recipient issues
- Learning and implementing Day Chair procedures as needed in the absence of the SM
- Float from one site to another to ensure all routes are covered and meals are delivered daily
- Assist with any and all mission work as needed and requested with some or no prior notice including, but not limited to: serving as a truck spotter, helping with Farm Market/Community Garden/Freight Farms/on and off-site food distributions, preparation of meals and serving home-delivered meals.
- Other duties as assigned or needed
Requirements
- A high school diploma is preferred
- A customer service-oriented personality
- A valid New York State driver's license and access to an automobile is required
- Must be capable of lifting a minimum of 35 lbs.
Skills Required
- A high school diploma
- Customer service-oriented personality
- Valid New York State driver's license
- Access to an automobile
- Ability to lift a minimum of 35 pounds
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The Company
What We Do
FeedMore WNY is an independent nonprofit organization dedicated to alleviating hunger and supporting community members across Cattaraugus, Chautauqua, Erie, and Niagara counties. Its mission is to offer dignity, hope, and a brighter future by providing nutritious food, friendship, and skills training to neighbors in need through its food bank distribution center, home-delivered meal programs, and other targeted feeding initiatives.
