Senior Technologist, Applications & Custom Solutions, T&HS, US/CAN

Posted 3 Days Ago
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White Marsh, MD
In-Office
82K-109K Annually
Senior level
Food
The Role
The Senior Technologist in Applications & Custom Solutions will lead product development, manage customer projects, and innovate solutions in the Dairy and Dairy Alternatives segment, while also conducting research and developing relationships with stakeholders.
Summary Generated by Built In

About Ingredion:

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: White Marsh, Maryland

Workplace type: Hybrid- 4 days/week on-site & 1 day/week -Remote

Ingredion is hiring a Senior Food Technologist, Applications & Custom Solutions to support multidisciplinary new product development and applied research projects. The Senior Technologist will be responsible for supporting our ingredient portfolio, developing new ingredients and solutions, publishing technical and go-to-market materials, overseeing the preparation of customer prototypes and documentation, and supporting key customer projects.

What you will do:

  • Develop and expand our Dairy and Dairy Alternatives strategy by working with global and regional teams to identify and bring new ingredients to market.
  • Identify current technical gaps and develop new capabilities and expertise.
  • Develop relationships with customers in target markets and work with internal & external resources to deliver formulated solutions and technical information to support customer projects globally.
  • Work with go-to-market teams to understand market needs in growing sectors, define shared work plans, and gain support throughout project timelines.
  • Develop new dairy and dairy alternative concepts which leverage ingredients and processes to be applied regionally and globally.
  • Develop, investigate, and commercialize new ingredients and technologies.
  • Conducts the appropriate experiments in the laboratory and pilot plant to advance projects to completion.
  • Develop technical presentations to be presented at organization meetings and trade shows.

What you will bring: 

  • Master’s/Bachelor’s degree in Food Science, Chemistry, or related scientific field (e.g. Food Technology, Food Engineering Chemical Engineering) with solid food product development experience.
  • Experience in food formulation and strong understanding of food science principles.
  • Demonstrated hands-on product development experience in the Dairy & Dairy Alternative Category Application segment (Yogurt & Fermented Milk products, Cheese, Ice Cream, Frozen Desserts, and their Plant-Based Alternatives).
  • Experience in the scale-up and commercialization of consumer-packaged goods is highly desirable.
  • Knowledge of ingredient selection and differentiation related to selecting and formulating with Starches, Hydrocolloids, Proteins, Specialty Sweeteners, Flavors, Enzymes, and Cultures regarding Dairy and Dairy Alternative applications.
  • Ability to build capabilities in innovation and new product development
  • Excellent technical skills with the ability to support projects in the Dairy and Dairy Alternative Category within the Innovation and Go-to-Market communities.
  • Ability to engage and build working relationships effectively with diverse stakeholders across functions and levels of the organization. 
  • Experience with SAP, Salesforce, and Formulation Management systems.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams).
  • Ability to travel up to 20%​.

Who you are:

  • Curios and creative with a customer-focused mindset
  • Flexible and adaptable, comfortable leading multiple projects concurrently
  • Deliverer of excellence in food formulations

Why Join Ingredion? 

Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

  • Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success
  • Comprehensive Benefits & Wellness Support Health, long-term savings, and resources for your physical, mental, and emotional well-being
  • Career Growth – Learning, training, and development opportunities, including tuition reimbursement
  • Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally
  • Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel

#LI-MU1

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.

Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.

Relocation Available:

Yes, Within Country

Pay Range:

$81,680.00-$108,906.67 Annual

This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).

Incentive Compensation:

As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.

Benefits:

Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with an competitive company match.

Top Skills

Chemistry
Food Science
Formulation Management Systems
MS Office
Salesforce
SAP
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The Company
HQ: Westchester, IL
7,337 Employees
Year Founded: 1906

What We Do

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.

Visit ingredion.com for more information and the latest company news.

To learn more about our career opportunities, please visit www.ingredion.com/careers.

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