Senior R&D Manager

Posted Yesterday
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Valinhos, São Paulo, BRA
In-Office
Senior level
Biotech
The Role
Leads food chemistry R&D strategy, new product development, formulation, ingredient interaction, shelf-life, sensory performance, and product improvement across Latin America. Manages multidisciplinary teams, ensures food safety and regulatory compliance, collaborates with Marketing, Quality, Regulatory, and Operations, monitors scientific and market trends, commercializes innovations, and mentors scientists and technologists.
Summary Generated by Built In
Overview

Join the Kemin Team and Transform Lives!

We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.

 

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come.

 

We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.

 

We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.


This is a senior leadership role within the food ingredients business. The Senior R&D Manager will define, propose, and implement the strategy for new product development and improvement of existing lines. You will lead multidisciplinary teams, contribute to the business unit’s strategic plan, and serve as a key interface between R&D, Quality, Regulatory, and Commercial functions. Your work will ensure product safety, regulatory compliance, and market relevance across Latin America.


At Kemin, we value diversity and inclusion. We have job openings for people with disabilities. Come work with us!

Responsibilities
  • Lead and manage R&D projects focused on food chemistry, including formulation, ingredient interactions, shelf-life, and sensory performance.
  • Develop and implement strategic research plans aligned with business and consumer trends.
  • Oversee the development of new food products and improvement of existing ones, ensuring quality, safety, and regulatory compliance.
  • Collaborate with cross-functional teams including Marketing, Quality, Regulatory, and Operations to bring innovations to market.
  • Monitor emerging technologies, scientific literature, and market trends to identify opportunities for innovation.
  • Ensure all R&D activities comply with food safety standards and relevant regulations (e.g., ANVISA, FDA, EFSA).
  • Mentor and develop a high-performing team of scientists and technologists.
Qualifications
  • D. or master’s in food chemistry, Food Science, Biochemistry, or related field.
  • Minimum of 10 years of experience in food R&D, with at least 5 years in a leadership role.
  • Deep understanding of food ingredient functionality, chemical interactions, and processing technologies.
  • Proven track record of successful product development and commercialization.
  • Strong knowledge of food safety, regulatory frameworks, and quality systems.
  • Excellent leadership, communication, and project management skills.
  • Experience with clean label, plant-based, or functional food development.
  • Familiarity with analytical techniques such as chromatography, spectroscopy, rheology, and sensory analysis.
  • Strategic mindset with the ability to translate scientific insights into consumer-relevant innovations.
  • Experience in managing intellectual property and patent processes.

Skills Required

  • Doctorate or master's degree in Food Chemistry, Food Science, Biochemistry, or a related field
  • At least 10 years of experience in food R&D
  • At least 5 years of experience in a leadership role
  • Deep understanding of food ingredient functionality, chemical interactions, and processing technologies
  • Proven track record of successful product development and commercialization
  • Strong knowledge of food safety, regulatory frameworks, and quality systems
  • Excellent leadership, communication, and project management skills
  • Experience with clean-label, plant-based, or functional food development
  • Familiarity with chromatography, spectroscopy, rheology, and sensory analysis
  • Strategic ability to translate scientific insights into consumer-relevant innovations
  • Experience managing intellectual property and patent processes
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The Company
HQ: Des Moines, IA
2,000 Employees
Year Founded: 1961

What We Do

Kemin Industries is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human health, food safety and protection of the global food supply chain. Kemin ingredients offer solutions across various industries including animal health, nutraceuticals, pet food, food technologies, crop technologies, textiles, aquaculture and animal vaccines. Serving customers in more than 120 countries, Kemin works each day to provide ingredients that feed a growing population and is committed to the quality, safety and efficacy of food, feed and health-related products. Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 3,000 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, India, Italy, Russia, San Marino, Singapore, South Africa and the United States.

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