The Role
Ensures food products meet food safety, quality, and regulatory standards through inspections, testing, audits, documentation, SOP updates, CAPA, complaint investigations, data analysis, hygiene protocol implementation, and staff training. Collaborates with Production, Supply Chain, and NPD teams to maintain consistent quality across processing and packaging operations.
Summary Generated by Built In
Job Title: Senior Quality Executive
Why Join Salad Days?
Company: Salad Days
Role OverviewThe Senior Quality Executive will be responsible for ensuring that all food products meet the highest standards of food safety, quality, and regulatory compliance. The role supports smooth operations across the production chain and drives continuous improvement in food quality systems.
Key ResponsibilitiesConduct quality checks, testing, and audits at various stages of food processing and packaging.
Ensure compliance with food safety and regulatory standards such as FSSAI, HACCP, ISO, etc.
Monitor production processes to ensure strict adherence to food safety and quality standards.
Plan and execute inspections for raw materials, in-process batches, and finished products.
Maintain accurate documentation for quality audits, test reports, and corrective actions.
Review and update SOPs, policies, and quality standards as per industry best practices.
Investigate customer complaints, identify root causes, and implement corrective & preventive actions (CAPA).
Analyze quality data to identify trends and recommend improvements.
Work closely with Production, Supply Chain, and NPD teams to ensure consistency in product quality.
Ensure proper implementation of hygiene and food safety protocols across all units.
Train staff on food safety, hygiene, and quality standards.
Eligibility CriteriaExperience: 2–3 years in the food industry (preferred in frozen or chilled food segment)
Education: Bachelor’s or Master’s degree in:
Food Science
Food Technology
Biotechnology
Microbiology or related field
Skills RequiredStrong knowledge of food safety standards and audits
Good analytical and problem-solving skills
Attention to detail and documentation skills
Strong communication and training ability
Ability to handle inspections and compliance independentlyWhy Join Salad Days?
Work with a fast-growing health-focused food brand
Opportunity to build strong quality systems
Collaborative and growth-oriented environment
Skills Required
- 2–3 years of experience in the food industry
- Experience in frozen or chilled food segment
- Bachelor’s or Master’s degree in Food Science, Food Technology, Biotechnology, Microbiology, or a related field
- Strong knowledge of food safety standards and audits
- Analytical and problem-solving skills
- Attention to detail and documentation skills
- Communication and staff training ability
- Ability to independently handle inspections and compliance
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The Company
What We Do
Salad Days is an India-based, delivery-only healthy-food chain that grows and serves fresh, filling, tasty salads at affordable prices. Established in 2014, the company uses a farm-to-delivery model and operates cloud kitchens, including across Delhi NCR and Bengaluru. Its mission is to make nutritious eating convenient and accessible by offering flavorful salad-based meals for customers seeking healthier everyday food.
