Location: Mueller – Austin, TX
Position Type: Full-Time
Pay: $15–$17/hour + tips
Hours: 45–50 hours per week
Estimated Yearly Earnings: Approximately $60,000–$75,000+ annually including tips and overtime
At Dish Society, we believe great hospitality starts with great people.
We’re a chef-driven, farm-to-table concept serving breakfast, lunch, dinner, and brunch using fresh, locally sourced ingredients. Our restaurants move fast, stay guest-focused, and are built around strong teamwork, hospitality, and leadership.
We’re currently looking for a Senior Lead to join our Mueller team in Austin.
This role is designed for experienced restaurant leaders who are ready to take the next step toward General Manager development. Senior Leads work closely alongside the GM to help lead daily operations, coach team members, maintain standards, and drive an exceptional guest experience across both FOH and BOH.
What You’ll DoAs a Senior Lead, you’ll help oversee the day-to-day operations of the restaurant while leading shifts, supporting the team, and helping maintain Dish Society standards at every level.
You’ll:
- Lead shifts and support both FOH and BOH operations
- Coach and develop team members in real time
- Hold hospitality, cleanliness, and operational standards accountable
- Support guest recovery and resolve issues with professionalism and urgency
- Ensure food quality, consistency, and kitchen readiness throughout the shift
- Assist with training and onboarding new team members
- Partner closely with the General Manager on operations and team development
- Help support scheduling, labor efficiency, inventory, ordering, and shift execution
- Monitor line checks, health standards, cleanliness, and Steritech readiness
- Respond to guest feedback and reviews with a hospitality-first mindset
- Serve as a role model for Dish Society’s culture and values
We’re looking for someone who can lead confidently while staying hands-on in operations.
Our ideal candidate:
- Has previous restaurant leadership experience
- Thrives in fast-paced environments
- Understands both hospitality and operational excellence
- Leads by example and supports the team wherever needed
- Is comfortable giving feedback, coaching, and holding standards accountable
- Communicates clearly and professionally
- Wants to continue growing into higher restaurant leadership roles
- Can effectively lead both people and operations during busy shifts
The Senior Lead role is one of the primary pathways toward General Manager development at Dish Society.
Senior Leads receive:
- Hands-on operational leadership training
- Exposure to labor management, scheduling, and financial basics
- Leadership coaching and development opportunities
- Participation in our Leadership Styles and Strategies development program
- Continued mentorship from experienced restaurant leaders
At Dish Society, we care deeply about creating an environment where both guests and team members feel valued.
We offer:
- Competitive hourly pay + strong tip potential
- Medical, Dental, Vision, 401k Benefits
- Wellness and Dining Perks Monthly
- Consistent full-time hours
- Growth opportunities within the company
- Leadership development and mentorship
- A collaborative and supportive culture
- Fast-paced shifts that keep every day different
- The opportunity to help shape guest experiences and team culture daily
If you’re ready to grow your leadership career with a company focused on hospitality, development, and operational excellence, we’d love to meet you.
Apply today and grow with Dish Society.
Must have open availability for all shifts including days, nights, weekends, and some holidays.
Skills Required
- Previous restaurant leadership experience
- Ability to thrive in fast-paced environments
- Understanding of hospitality and operational excellence
- Comfortable giving feedback and coaching team members
- Clear and professional communication skills
- Desire for growth into higher restaurant leadership roles
What We Do
Dish Society is a farm-to-table concept featuring local ingredient inspired and chef driven options in a cool, sophisticated, social atmosphere. We source a majority of our ingredients from local suppliers in and around Houston. Our food represents modern takes on traditional favorites with a southern influence. We provide counter service for breakfast, lunch, and brunch and full service at dinner. A portion of our menu items change seasonally based on what's available. We're growing and looking to expand in multiple markets across Texas and the US. TOP 10 MOST ANTICIPATED OPENINGS OF 2014 -- Houston Press TOP 25 RESTAURANTS OF 2014 -- Houston Press TOP 10 HOTTEST RESTAURANTS IN HOUSTON -- Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON -- Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON -- Eater TOP 10 HOTTEST HOUSTON HAPPY HOURS - Culture Map TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine HOUSTON'S BEST 13 BREAKFASTS -- 2015 -- Houstonia Magazine TOP 5 FANCIEST FRENCH TOASTS -- Houstonia Magazine VEGGIE RIOT PEOPLE'S CHOICE WINNER -- 2015 BIG TASTE OF TEXAS 2015 WINNER -- People's Choice, Judge's Choice, Best Overall









