The Role
Lead procurement strategy and policy compliance, manage procurement activities, support brand operations, source and negotiate with suppliers, benchmark prices, manage contracts, ensure supply continuity, and evaluate supplier performance. The role requires leadership, strong sourcing and negotiation skills, process discipline, supplier relationship management, and at least five years of supply chain experience, preferably in food and beverage.
Summary Generated by Built In
- Develop and implement procurement strategies and ensure compliance of procurement policies and SOPs
- Responsible for the effective management and control of all procurement activities
- Ensure good and efficient support is provided by the procurement team for the different brands’ operations and purchasing requirements
- Proactively source, select and negotiate third party services and suppliers according to the organizational requirements and expectations
- Periodically benchmark commodity data and monitor prices by product and vendor to ensure competitiveness
- Negotiate contracts, terms and conditions, policies and deadlines with suppliers and vendors
- Work closely with suppliers, key stakeholders and functional team members to ensure uninterrupted supplies of materials and services
- Periodic review of supplier performance based on quality standards, delivery time & best prices
- Undertake any other ad-hoc duties as assigned
Requirements
- Degree/Diploma in Supply Chain or equivalent
- At least 5 years' work experience in Supply Chain, preferably in the F&B industry
- Strong sourcing and negotiation skills
- Systematic and process driven
- Strong leadership skills with the ability to work well with people at all levels
- A hands-on and result-oriented person
- Able to work well under pressure and tight deadlines
- Good knowledge of Excel, Word and PowerPoint
- Strong supplier contacts within the industry would be a plus
Benefits
- Annual Leave, Family Care Leave & Paid Medical Leave
- Annual Wage Supplement
- Performance Bonus & Annual Salary Increment
- Group Medical, Hospitalisation & Dental Insurance
- Long Service Award
- Professional Growth & Development
- Education Assistance
- External Training Sponsorship
- Staff Discounts
- Staff Referral Scheme
- Staff Meals Provided
Skills Required
- Degree or diploma in Supply Chain or an equivalent qualification
- At least 5 years of work experience in Supply Chain
- Strong sourcing and negotiation skills
- Systematic and process-driven approach
- Strong leadership skills and ability to work with people at all levels
- Hands-on and results-oriented approach
- Ability to work under pressure and meet tight deadlines
- Good knowledge of Excel, Word, and PowerPoint
- Experience in the food and beverage industry
- Strong supplier contacts within the industry
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The Company
What We Do
OUE Restaurants is the food and lifestyle division of OUE Limited, operating a diverse portfolio of fine dining, bespoke, fast casual, and casual restaurants and bars in Singapore.
