Your Opportunity as the Senior Engineer, Safety & Quality Projects
Location: Scottsville, KY
Work Arrangements: Onsite 100%
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Willingness to work off shift hours (nights, evenings, weekends) if necessary
In this role you will:
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Utilize Safety & Quality data to identify improvement opportunities.
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Develop and implement improvement projects across plant as needed.
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Develop and improve process documentation. Includes, but not limited to, training material and standards.
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Utilize Initiative Management Pillar tools and Project Management skills to deliver high level projects.
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Identifies and advances safety & quality risks and provides leadership in root cause analysis and countermeasure implementation.
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Can support and coach Quality Pillar & HSE Pillar Operational Excellence systems. (ie. PIV, SCAR systems)
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Employs effective interpersonal time and resource management skills to complete projects assignments; leads multiple projects simultaneously.
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Builds and leverages strong internal/external network to gain insight, influence and information.
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Help organization stay current with applicable new technologies/ingredients.
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Supports and provides guidance to operations/engineering organizations on evaluation of safety & quality concerns. Individual understands how to research OSHA & Quality regulations and Food Safety initiatives.
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Owns the Change Management Key Element System
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Works closely with Safety, Quality and Supply Chain pillars to seek improvements for sustained growth in Operational Excellence.
The Right Place for You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
What we are looking for:
Minimum Requirements:
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3+ years of Systems and Project Execution experience
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Food Manufacturing experience
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Understanding of Operational Excellence tools
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Project management skills with ability to successfully manage multiple competing priorities
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Ability to teach and coach others
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Strong problem-solving skills coupled with the ability to act. A “can-do” mindset and attitude.
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Ability to work independently and in a team atmosphere.
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An understanding of the Capital Delivery Process
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Must understand and follow all food safety and BRCGS guidelines.
Learn more about working at Smucker:
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Our Total Rewards Benefits Program
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Our Thriving Together Philosophy Supporting All Impacted by Our Business
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Our Continued Progress on Inclusion, Diversity and Equity
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What We Do
Each generation of consumers leaves their mark on culture by establishing new expectations for food and the companies that make it. At The J.M. Smucker Co., it is our privilege to be at the heart of this dynamic with a portfolio that appeals to each generation of people and pets with products found in 90 percent of U.S. homes and countless restaurants. This includes a mix of iconic brands consumers have always loved such as Folgers®, Jif® and Milk-Bone® and new favorites like Café Bustelo®, Smucker’s® Uncrustables® and Rachael Ray® Nutrish®. By continuing to immerse ourselves in consumer and pet parent preferences for food, how it’s purchased and how the companies that make it should operate, we will maintain the important role we play in their lives. This will allow us to continue growing our business and the positive impact we have on all of those who count on us.
