Seasoning Operator (7pm-7am)

Reposted 11 Days Ago
Be an Early Applicant
Hanover, PA
In-Office
20-20 Hourly
Entry level
Food
The Role
The Seasoning Operator applies seasoning to products, performs equipment maintenance, documents seasoning processes, and ensures compliance with quality specifications.
Summary Generated by Built In

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Location: Hanover, Pennsylvania

General Job Description
The Seasoning Operator is responsible for applying seasoning to products according to required standards while ensuring a continuous flow of product to the packaging lines. This role involves minor machine adjustments, troubleshooting, equipment maintenance, and accurate record keeping.

Duties and Responsibilities

Adhere to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and safety regulations.
Maintain seasoner with correct seasoning at appropriate levels.
Identify and correct seasoning equipment issues.
Assemble and disassemble seasoning line equipment properly.
Handle line clean-ups and product changeovers.
Perform chemical, Kosher, and allergen cleaning.
Set up seasoning equipment.
Complete documentation for seasoning process monitoring.
Perform minor equipment adjustments and maintenance.
Retrieve and stock supplies from the warehouse.
Assist R&D with new seasoning tests and trials.
Sanitize scales and seasoning tumblers.
Calibrate load cells for accurate seasoning application.
Ensure product meets QA specifications and adjust as needed.
Conduct seasoning checks on finished product when required.
Verify level sensors and no-seasoning laser sensors using calibration tools.
Assist with scale calibration.
Use operator interface panels to perform drop tests, adjust seasoning settings, and operate equipment.
Troubleshoot and resolve seasoning-related issues.
Perform other duties as assigned.
Mandatory overtime may be required.

Qualifications

Education:
High School Diploma or GED is preferred, but not required.
Experience:

One year of production experience in a manufacturing environment is preferred, but not required.

Physical Requirements
This role requires:

Sitting: seldom
Driving: occasionally
Standing: continuously
Walking: frequently
Using hands: continuously
Climbing: occasionally
Squatting/Kneeling: frequently
Talking/Hearing: continuously
Two-handed carrying: frequently
Reaching, pushing, pulling, bending, and overhead work: continuously to frequently
Ladder climbing: occasionally
Repetitive twisting and fine motor manipulation: frequently to continuously
Vision (far, near, peripheral, depth perception): continuously
Following directions, routines, concentrating, memorizing, recalling, reading, writing, and comprehending: frequently
Analyzing data and problem-solving: seldom

Lifting/Carrying/Pushing Requirements:

Up to 10 lbs: continuously
Up to 25 lbs: frequently
Up to 50 lbs: frequently
Up to 100 lbs: seldom/never (with assistance)
Over 100 lbs: seldom/never (with assistance)

Work Environment
Employees are regularly exposed to moving mechanical parts and frequently to wet or humid conditions. Occasional exposure includes high or precarious places, airborne particles, and caustic chemicals. The noise level is typically loud.

Compensation and Benefits

Starting Rate: $20.45 per hour
Employment Type: Full-Time, Hourly

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

Top Skills

Good Manufacturing Practices
Standard Operating Procedures
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The Company
HQ: Camden, NJ
0 Employees
Year Founded: 1869

What We Do

We’re here to serve you in your mission to delight guests, because we believe great food can enrich lives. It’s why we’re committed to serving products your guests trust. And why we’re always innovating to make sure we deliver not just on the needs of today but tomorrow as well.

We began serving people nearly 150 years ago, when we were founded on a mission to bring good, nutritious food to the many. We’re still committed to that mission today.

Campbell’s Foodservice. Made to Serve®.

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