Cabin Cleaning
- Cleans assigned guest cabins and bathrooms.
- Sets up and clears tables for guest meals as assigned.
- Takes meal orders and serves meals.
- Adheres to all CDC Vessel Sanitation Program & Health Canada requirements.
- Scrapes and washes dishes pots and pans; loads dishwasher.
- Cleans all counter tops, working surfaces, sinks and dishwasher.
- Assist in food preparation.
- Participates in on board safety training, meetings and drills, as directed by the Captain.
- Complies with all CDC and Health Canada Vessel Sanitation requirements..
- Familiar with the ISM codes and requirements.
- Maintains familiarity with all duties under the company Safety Management System and Emergency
- Station Billet Duties.
- May relieve bartender.
- Serves as a member of the emergency team.
DESIRED SKILLS AND QUALIFICATIONS
- Experience with food service strongly preferred. (Comfortable with knives and food preparation).
- Experience with housekeeping, hotel industry, preferred.
- Good verbal communication skills.
- Good customer service skills; professional demeanor, ability to use necessary levels of tact and courtesy.
- Detail oriented and thorough; able to follow through on assigned tasks.
- Ability to work independently using initiative and creativity to complete assigned tasks.
- Strong time management skills; able to handle multiple tasks, set priorities, and meet deadlines.
- Work well under pressure.
- Ability to get along well with co-workers and support a team environment.
- Ability to effectively present information in one-on-one and small group situations.
Licenses/Certificates
- STCW Basic Safety Training required.
- STCW Crowd Management required.
- STCW Maritime Security Awareness required.
- US Passport required.
- First Aid/CPR/AED certification required
- Alcohol Server Training (OLCC) required.
- Physical exam
What We Offer
- Target base salary for this role based on experience and vessel: $75 - $85 daily rate + $50 guaranteed tip + bonus
- Health insurance including Medical
- 7 Paid Holidays
- Room and board when scheduled
- Travel Day Pay
- Travel Expenses Paid
- Travel benefits for employees and their family
- Uniforms Provided
- Training Opportunities
- Emergency Coverage Pay
What We Do
In 1958 Lars-Eric Lindblad, considered the father of eco travel, founded Lindblad Travel and pioneered the first non-scientific expeditions to Antarctica (1966) and Galápagos (1967), subsequently opening the Amazon, Papua New Guinea, China, Bhutan, and more to curious, respectful travelers. In 1979, his son Sven-Olof Lindblad founded Special Expeditions, eventually re-named Lindblad Expeditions, specializing in ship-based expedition travel.
In 2004 Lindblad Expeditions forged an unprecedented alliance with National Geographic with a joint mission “to inspire people to explore and care about the planet through expedition travel.”
Today the company operates a fleet of 10 ships, including the 148-guest National Geographic Explorer, the world’s ultimate expedition ship, and the 106-guest National Geographic Orion, the newest ship in the Lindblad-National Geographic fleet. All ships sail equipped with sophisticated exploration tools, to provide unique, immersive experiences in the planet’s capitals of wildness and culture. Our expedition ships regularly explore Galápagos, Antarctica, Alaska, Arctic Norway, Baja California, Costa Rica and Panama, Europe, the Baltics, Vietnam and Cambodia, and more.