Seafood Puller - PM

Posted 19 Days Ago
Be an Early Applicant
Orlando, FL, USA
In-Office
18-18 Hourly
Entry level
Food
The Role
Select and pull seafood and meat products accurately and efficiently to fulfill customer orders. The role requires working independently or as part of a team, communicating in English, and tolerating frozen, hot, or cold working conditions. The schedule runs Sunday through Friday during afternoon and evening shifts.
Summary Generated by Built In

Welcome to Halperns Steak & Seafood!  We are excited that you are thinking about opportunities with us, and we have an amazing story to share.  Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Seafood Puller - PM

Orlando, FL.

Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.

There's a seat at our table for you…

Starting at $18.00/hr

Start time: Sunday-Friday 1:00 pm - 9:30 pm or 3:00 pm - 11:30 pm

What we offer:

  • Medical, Prescription Drug, EFAP Benefits after 30 days of employment
  • Dental, vision and other voluntary plans
  • Pre-Tax Saving Accounts
  • Profit Sharing
  • Family culture and career advancement opportunities
     

Position Summary:

Responsible for accurately and efficiently selecting Halperns’ products to fulfill customer orders.  

Knowledge / Skills / Abilities:

  • Must be able to read, write and communicate in English. 

  • We have frozen products - your ability to work in extreme cold or hot conditions is required while you’re here.

  • Must be able to work independently or within a team environment.  

  • You are required to provide your most recent employment experience for your application to be considered complete.

You are required to provide your most recent employment experience for your application to be considered complete.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.  If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.

Skills Required

  • Must be able to read, write, and communicate in English.
  • Must be able to work in extreme cold or hot conditions, including frozen product environments.
  • Must be able to work independently or within a team environment.
  • Must provide most recent employment experience with the application.
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The Company
21,946 Employees
Year Founded: 2005

What We Do

Halperns’ Steak and Seafood is a specialty foodservice distributor supplying restaurants, commercial kitchens, and other foodservice operations with premium meat, seafood, and center-of-the-plate protein solutions. The company sources products from local and national farms and ranchers, provides custom butchery and specialty items, and operates production and distribution facilities across the United States, emphasizing quality, reliable delivery, consultative service, and culinary expertise.

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