Scientist I - Sensory and Consumer Science (FTC 18 Months)

Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
You plan and execute sensory evaluations and consumer tests for productivity and innovation projects, applying different methodologies adjusted to the objective of the project, interpret results, write technical reports and apply your knowledge to data analysis, to provide the business with clear recommendations to move forward with a consumer centric approach.
How you will contribute
You will plan and conduct projects and with guidance, deliver results, and interpret and write technical reports. You will execute the sensory tools that apply to each project following Consumer Science's defined protocols. You will run Round Tables, Discrimination Tests, Quantitative Descriptive Analysis, and help complete consumer research including data analysis and results interpretation, applying your knowledge of statistics to analyze, draw conclusions and report results. In this role, you will also lead and manage descriptive panels, recruiting, training, screening, and managing panelist's performance, interact with your peers, junior developers/marketing and other colleagues, and may take on supervisory responsibility when completing assignments. You will also work on teams when new methodologies and capabilities are being evaluated, proposed and implemented, working with other consumer scientists, junior developers and other cross-functional colleagues, and will ensure the efficiency and safety of the sensory laboratory, including maintenance of the quality system, making sure that procedures are followed properly and the highest standards of work and environment, health and safety are maintained.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:

• Statistical theory
• Working in a team
• Managing time and prioritizing duties
• Organizing skills
• Effectively communicating verbally and in writing in English
• Primary software applications
• Qualitative and quantitative consumer testing methods
• A degree in a relevant field (Sensory/ Nutrition/ Food Science, Chemical Engineering, or similar fields) is desirable.

No Relocation support available
Business Unit Summary
At Mondelēz International, our purpose is to empower people to snack right by offering the right snack, for the right moment, made the right way. That means delivering a broad range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands globally and locally including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the top position globally in biscuits, chocolate and candy and the second top position in gum.
Our 80,000 makers and bakers are located in more than 80 countries and we sell our products in over 150 countries around the world. Our people are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen-and happen fast.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Type
Regular
Consumer Science
Science & Engineering