SAP Support Expert (WM)

Reposted 12 Days Ago
Be an Early Applicant
Budapest
In-Office
Senior level
Food
The Role
Analyze and resolve user issues in the Lesaffre Core Model SAP system, provide guidance, finetune SAP setup, and manage master data.
Summary Generated by Built In
Company Description

A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.

To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Lesaffre – Working together to better nourish and protect the planet

Job Description

As a member of our global SAP Support team, you will analyze and resolve the issues reported by users of Lesaffre Core Model SAP system by

  • Providing information about Lesaffre Core Model
  • Providing guidance to the users
  • Finetuning SAP setup including advise to developers to change custom developments
  • Performing mass maintenance of master data
  • Setting up and finetuning authorization roles.

.

Qualifications

  • University or equivalent degree
  • 5 years or more experience in SAP WM module
  • SAP PM, QM, PP-PI, FIORI, EWM is advantage
  • Fluent English
  • Customer and solution oriented personality
  • Efficient communication and problem solving skill

Top Skills

Sap Ewm
Sap Fiori
Sap Pm
Sap Pp-Pi
Sap Qm
Sap Wm
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The Company
4,258 Employees
Year Founded: 1853

What We Do

A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

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