SAP Support Expert (SD)

Posted 5 Days Ago
Be an Early Applicant
Budapest, HUN
In-Office
Mid level
Food
The Role
Provide functional support for the Lesaffre Core Model SAP system: troubleshoot user issues, advise on configuration and custom developments, perform mass master-data maintenance, and tune authorization roles while guiding and training users.
Summary Generated by Built In
Company Description

A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.

To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Lesaffre – Working together to better nourish and protect the planet

Job Description

As a member of our global SAP Support team, you will analyze and resolve the issues reported by users of Lesaffre Core Model SAP system by

  • Providing information about Lesaffre Core Model
  • Providing guidance to the users
  • Finetuning SAP setup including advise to developers to change custom developments
  • Performing mass maintenance of master data
  • Setting up and finetuning authorization roles.

.

Qualifications

  • University or equivalent degree
  • 3 years or more experience in SAP SD module
  • SAP MM, FIORI, S4 HANA experience are advantage
  • Languages:
    • English (fluent)
    • French (nice to have)

Skills

  • Holistic attitude: able understand the ‘big picture’ and narrow down to provide optimal solution
  • Analytical mindset
  • Fast learner
  • Customer and solution oriented
  • Efficient communication and problem solving
  • Able to prioritize tasks and work on several tasks simultaneously

 

Skills Required

  • University or equivalent degree
  • 3 years or more experience in SAP SD module
  • SAP MM experience
  • SAP Fiori experience
  • SAP S/4HANA experience
  • English (fluent)
  • French (nice to have)
  • Holistic attitude (understand big picture and provide optimal solutions)
  • Analytical mindset
  • Fast learner
  • Customer and solution oriented
  • Efficient communication and problem solving
  • Able to prioritize tasks and work on several tasks simultaneously

Lesaffre Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Lesaffre and has not been reviewed or approved by Lesaffre.

  • Healthcare Strength U.S. postings and employer-verified listings describe comprehensive medical, dental, and vision coverage, in some cases starting on day one. Subsidiary and job materials also point to strong health plans across certain U.S. entities.
  • Retirement Support Job postings and U.S. materials indicate a 401(k) with company match, sometimes with day-one eligibility. Employer-verified benefit lists also include retirement plans as part of the core package.
  • Strong & Reliable Incentives Performance bonuses and employee discounts are referenced as part of total rewards, and shift differentials can materially increase pay in roles with nonstandard hours. These elements provide additional pathways to boost total compensation beyond base pay.

Lesaffre Insights

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The Company
HQ: Marcq-en-Baroeul
4,258 Employees
Year Founded: 1853

What We Do

A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

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