A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Lesaffre – Working together to better nourish and protect the planet
Job DescriptionResponsibilities:
- improve SAP FI usage and accounting processes improvement in collaboration with key stakeholders
- lead and support the OCEA FI key users’ community
- provide functional support for SAP FI processes
- ensure alignment with the Group Finance core model
- qork with SAP experts on system enhancements
- gather and analyze business requirements
- coordinate and execute SAP FI testing
- deliver training and create user documentation
Required competences:
- master degree or equivalent in Finance or related field
- minimum 2 years as SAP key user in the Finance domain
- solid understanding of IFRS and international accounting standard
- functional knowledge of SAP modules: FI-GL, FI-AA, New GL, FI-AP, FI-AR, and VIM
- knowledge of English allowing fluent communication (minimum B2/C1)
- interest in financial data and processes
- familiarity with consolidation tools (e.g. HFM, Margin)
- basic SAP Finance customizing skills
- knowledge of SAP Signavio Process Manager & Process Intelligence is a plus
- customer and solution oriented personality
- efficient communication and problem solving skill
Dimensions of the role:
OCEA Region (10 subsidiaries) and relationship with the Region and the Group.
Top Skills
What We Do
A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
