Job Purpose
Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
Essential Functions
· Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc.
· Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
· Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
· Complete cleaning tasks per SSOPs
· Recognize and address equipment needing deep cleaning
· Properly use chemicals to effectively and safely perform cleaning tasks
· Report employee safety, food safety, and quality concerns to appropriate personnel
· Comply with all employee safety/food safety requirements, training, policies, and procedures
· Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
· High school diploma or equivalent preferred
· 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
· Basic knowledge of pre-rinse/wash/rinse/sanitize steps
· Basic knowledge of top down washing sequence for proper food safety
· Basic knowledge of sanitation chemical usage
· Basic knowledge of lockout/tagout programs
· Basic knowledge of blood borne pathogens
· Ability to learn how to clean all plant lines
· Ability to prioritize work
· Ability to problem-solve
· Ability to work independently with minimal supervision and as a team to complete assigned tasks
· Ability to work in a fast-paced manufacturing environment
3rd Shift: 10PM-6:30AM
Skills Required
- High school diploma or equivalent
- At least one year of experience in kitchen cleaning or as a food plant sanitor cleaning equipment or machines
- Basic knowledge of pre-rinse, wash, rinse, and sanitize procedures
- Basic knowledge of top-down washing sequences for food safety
- Basic knowledge of sanitation chemical usage
- Basic knowledge of lockout/tagout programs
- Basic knowledge of bloodborne pathogens
- Ability to learn how to clean all plant lines
- Ability to prioritize work
- Problem-solving ability
- Ability to work independently with minimal supervision and as part of a team
- Ability to work in a fast-paced manufacturing environment
What We Do
The joy of baking has always brought people together. Rise is a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And why we are dedicated to putting our customer's success above all else. We are a relationship-based company where the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work. Simply put, we are a family. A place where honesty, respect and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team.
