Sanitor I

Posted Yesterday
Be an Early Applicant
Manteno, IL, USA
In-Office
19-22 Hourly
Junior
Food
The Role
Clean and sanitize plant equipment, utensils, machinery, and building areas according to SSOPs and food safety requirements. Operate wash equipment, disassemble and set up machinery for cleaning, identify deep-cleaning needs, safely use sanitation chemicals, and report safety, quality, and food safety concerns. The role requires following FDA, OSHA, lockout/tagout, and company procedures while working independently or with a team in a fast-paced manufacturing environment.
Summary Generated by Built In

Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

  • Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
  • Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
  • Complete cleaning tasks per SSOPs
  • Recognize and address equipment needing deep cleaning
  • Properly use chemicals to effectively and safely perform cleaning tasks
  • Report employee safety, food safety, and quality concerns to appropriate personnel
  • Comply with all employee safety/food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • High school diploma or equivalent preferred
  • 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
  • Basic knowledge of pre-rinse/wash/rinse/sanitize steps
  • Basic knowledge of top down washing sequence for proper food safety
  • Basic knowledge of sanitation chemical usage
  • Basic knowledge of lockout/tagout programs
  • Ability to learn how to clean all plant lines
  • Ability to prioritize work
  • Ability to problem-solve
  • Ability to work independently with minimal supervision and as a team to complete assigned tasks
Ability to work in a fast-paced manufacturing environment

3pm - 11:30pm

Skills Required

  • High school diploma or equivalent
  • At least 1 year of experience in kitchen cleaning or as a food plant sanitor cleaning equipment and machines
  • Basic knowledge of pre-rinse, wash, rinse, and sanitize procedures
  • Basic knowledge of top-down washing sequence for food safety
  • Basic knowledge of sanitation chemical usage
  • Basic knowledge of lockout/tagout programs
  • Ability to learn how to clean all plant lines
  • Ability to prioritize work
  • Problem-solving ability
  • Ability to work independently with minimal supervision and as part of a team
  • Ability to work in a fast-paced manufacturing environment
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The Company
HQ: Minneapolis, Minnesota
968 Employees

What We Do

The joy of baking has always brought people together. Rise is a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And why we are dedicated to putting our customer's success above all else. We are a relationship-based company where the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work. Simply put, we are a family. A place where honesty, respect and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team.

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