Sanitation Leader

Posted 21 Days Ago
Be an Early Applicant
Appleton, WI
1-3 Years Experience
Food • Retail • Agriculture • Manufacturing
At McCain Foods we know the importance that food plays in people's lives.
The Role
The Sanitation Lead is responsible for leading the sanitation team, ensuring compliance with regulations and company policies, coordinating daily activities, conducting inspections, and promoting a safe work environment. Essential functions include directing workflow, training team members, conducting ATP testing, and ensuring safety policies are followed. Other duties involve training backups, maintaining work areas, and assisting in workflow coordination. The job requires mental aptitude, a high school diploma or equivalent (preference for an Associate or Technical Degree), strong communication skills, and 1-2 years of experience in a sanitation leadership role. The individual must be certified in shift sanitation, trained in sanitation and chemical safety practices, and have certifications in forklift, High Lift, and Articulated (Boom) Lift.
Summary Generated by Built In

The Sanitation Lead is responsible to lead the sanitation team in the absence of the Sanitation Manager. The Lead is responsible to inspect, train and follow the American Dairy Association and the United States Department of Agriculture guidelines, the American Institute of Baking regulations, the Food and Drug Administration regulations, and company policies.  Responsibilities also include directing a team of people through a work schedule and promoting a safe work environment. 

 

Essential Functions: 

 

  • Direct a team’s workflow/set priorities. 

  • Enter sanitation data to MSS and other documents. 

  • Train and certify shift sanitors in proper equipment cleaning practices. 

  • Direct others in the use of sanitation Gantt charts, standard work, and other documents. 

  • Coordinate daily activities of all Sanitation employees and Production employees working in Sanitation. 

  • Coordinate sanitation workflow with other departments. 

  • Conduct ATP testing. 

  • Generate requisition of chemicals necessary for the sanitation process. 

  • Ensure safety policies and sanitation regulations are being followed. 

  • Inspect lines to sanitation standards. 

  • Assist team with troubleshooting and conflict resolution. 

  • Communicate issues and concerns daily with Sanitation Manager. 

  • Follow proper GMP and safety guidelines. 

  • Ensure confidential information is upheld. 

  • Provide daily editing to employee pay grades and enter vacation with the use of Kronos. 

  • Enter Work Notifications in SAP 

  • Create and update training materials as needed (SSOP/MSS) 

 

Other Job Duties: 

 

  • Train back-ups in positions as needed. 

  • Assist team in maintaining work areas in a safe and clean environment. 

  • Work with Sanitation Manager to coordinate workflow during down time. 

  • Assist Sanitation Manager with conflict resolution and morale building. 

  • Other duties as directed by Sanitation Manager. 

 

 

Working Conditions 

 

Exposure to moving mechanical parts, food fumes, airborne particles, extreme cold, extreme heat, and loud noise levels.  

 

Job Qualification Requirements 

 

  • Mental aptitude 

  • High school diploma or equivalent (Strong preference given for Associate or Technical Degree)

  • Ability to comprehend and communicate in basic English and interact with all levels of the organization. 

  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to analyze data and draw logical conclusions with minimal guidance, and deal with problems involving several concrete variables in standardized situations. 

  • Strong ability to work independently or/and with others. 

  • Skill and Knowledge 

  • Shift Sanitor certified. 

  • Trained in sanitation and chemical safety practices 

  • The person must be knowledgeable on all regulations that govern sanitation and possess 1 to 2 years of working experience in a sanitation leadership role. 

  • Forklift, High Lift, and Articulated (Boom) Lift certified. 

  • FSPCA Certified 

What the Team is Saying

Areej
Tanner
Sandra
Peter
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The Company
HQ: Florenceville-Bristol, NB
20,000 Employees
Hybrid Workplace
Year Founded: 1957

What We Do

The power it has to uplift and bring people, Guided by our purpose - Celebrating real connections through delicious, planet-friendly food - we believe that working together with our teams, business and community partners will bring sustainable growth and positive change - today, tomorrow and for generations to come.

As a privately owned family company with over 60 years of experience, a presence in over 160 countries and a global team of 22,000 people, our values and culture are at the heart of everything we do. Our product quality, people and customer dedication help us achieve global sales in excess of CDN $10 billion. Through our investment and innovation, we continue to be a global leader in prepared potato products, including our famous French Fries and appetizers.

We are passionate about supporting and developing our people-providing opportunities to grow and learn in their roles, as well as building careers for the long term.

Why Work With Us

We are working to bring digital tools and data into our processes to drive efficiency, automation and data-driven insights. From connecting our business, enabling our supply chain, supporting our customers, to reinventing agriculture. So if you are a tech expert looking to join a company transforming technology, think of McCain.

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McCain Foods Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site: Not Specified
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HQFlorenceville
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HQOakbrook Terrace, IL
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