Savencia Fromage & Dairy Benelux is a subsidiary of the Savencia Group, world leader in cheese specialties and sells. We have a large portfolio of local and international brands includinglocal gems as well as global brands like:
Great brands with authentic stories and unique know-how to produce a product of incredible quality. Our company's values include tolerance, loyalty, honesty and courage. Leading the way to better food, innovating, promoting quality and respect for nature, developing and promoting the staff, investing to ensure growth and long-term stability, contributing to the common good: it’s on the respect and application of these values that the Group has always been committed to deploying its responsible and sustainable strategy.
ResponsibilitiesWhat profile are we looking for?
Bachelor's or Master's course in economics, management or sales/marketing, commercial ingeneer or related to the business sector.
a passion for the food industry and an interest in sales.
Rigorous, logical, curious and methodical, you demonstrate rigour and organisation.
Dynamic, proactive, You communicate easily with both internal and external contacts.
You are comfortable using the Office 365 environment (Excel, Word, Powerpoint...
You are fluent in French
Skills Required
- Enrolled in a Bachelor's or Master's program in economics, management, sales/marketing, commercial engineering, or related field.
- Passion for the food industry and interest in sales.
- Rigorous, logical, curious and methodical with strong organization.
- Dynamic, proactive and able to communicate easily with internal and external contacts.
- Comfortable using Office 365 (Excel, Word, PowerPoint).
- Fluent in French.
What We Do
Groupe Savencia is an international, family-owned, and independent agri-food group with a mission of 'leading the way to better food.' The company specializes in the production of high-value-added dairy products, particularly branded soft and specialist cheeses, and also focuses on the cocoa sector. It operates as a global leader in specialist cheeses, combining entrepreneurship with a commitment to feeding people well.






