Company Overview:
Ole Mexican Foods, Inc. is one of the leading tortilla manufacturers in the United States, dedicated to delivering high-quality food products rooted in rich tradition and authentic flavor. With a strong emphasis on safety, quality, and compliance, we strive to maintain a work environment that promotes employee wellbeing and operational excellence.
Position Summary:
The Safety Analyst supports the company’s safety objectives by collecting, analyzing, and reporting safety-related data to identify trends, track compliance, and recommend improvements. This role works closely with plant operations, HR, and EHS personnel to ensure adherence to OSHA regulations and internal safety policies across all Ole Mexican Foods facilities.
Key Responsibilities:
- Collect, analyze, and report on safety data including incident reports, near misses, injury logs, and corrective actions.
- Monitor and track safety KPIs (e.g., TRIR, DART rates) across multiple sites to identify trends and areas for improvement.
- Assist in the investigation of workplace incidents and ensure root cause analysis and corrective/preventive actions are completed.
- Develop and maintain safety dashboards and reporting tools for internal stakeholders.
- Support audits and inspections by preparing documentation and reports related to compliance and risk mitigation.
- Assist with safety training programs and maintain training records.
- Ensure OSHA 300 logs and other regulatory documentation are complete and submitted accurately and on time.
- Collaborate with cross-functional teams to support the implementation of safety initiatives and continuous improvement programs.
- Participate in risk assessments and job hazard analyses.
- Help standardize safety processes and documentation across all facilities.
Qualifications:
Required:
- Bachelor’s degree in occupational safety, Environmental Health, Industrial Engineering, or related field.
- 2+ years of experience in safety, compliance, or EHS analyst role (preferably in manufacturing or food production).
- Strong knowledge of OSHA regulations and safety reporting requirements.
- Proficiency in Microsoft Excel and data visualization tools (e.g., Power BI, Tableau).
- Strong analytical and critical thinking skills.
- Ability to work independently and manage multiple priorities.
Preferred:
- Bilingual in English and Spanish.
- Experience in the food manufacturing industry.
- Familiarity with ISO 45001 or other EHS management systems.
- Safety certifications (e.g., ASP, GSP, OSHA 30-Hour, etc.).
Working Conditions:
- Office and manufacturing environment.
- May require occasional travel to plant locations.
- Must be able to wear personal protective equipment (PPE) as required in production areas.
Recommendation for Ole Mexican Foods, Inc.
Given the manufacturing & food‑production environment, here is a recommended salary band for the Safety Analyst role:
- Base for a 3‑5-year experienced candidate with relevant safety/analytical skills.
- Upper for a candidate with 6+ years, multiple sites, advanced analytics (Power BI/Tableau), bilingual (English/Spanish), and safety certifications.
- Start lower end if limited to manufacturing experience or fewer analytical responsibilities; go upper end if scope is wide and strategic.
Skills Required
- Bachelor's degree in Occupational Safety, Environmental Health, Industrial Engineering, or a related field.
- Minimum of 2 years of experience in a safety analyst or similar role, preferably in a manufacturing or industrial environment.
- Strong knowledge of OSHA regulations and workplace safety standards.
- Proven ability to conduct safety audits, incident investigations, and risk assessments.
- Excellent communication skills for interacting with employees and management across multiple shifts.
- Certified Safety Professional (CSP) or Associate Safety Professional (ASP) certification.
- Experience working specifically with 2nd and 3rd shift operations and understanding their unique safety challenges.
- Familiarity with safety management software and data analysis tools.
- Training experience or certification in first aid, CPR, or emergency response.
- Demonstrated ability to lead safety training sessions and promote a proactive safety culture.
What We Do
Olé Mexican Foods is a leading producer of authentic, high-quality Mexican-inspired food products serving retail, foodservice, and distribution partners across the United States. For over 30 years, Olé has built a reputation for delivering innovative tortilla and bakery solutions that combine tradition, quality, and operational excellence. Our brands are trusted by national retailers, regional grocers, and foodservice operators seeking consistency, freshness, and scalable manufacturing capabilities. Headquartered in Georgia, Olé continues to grow through strategic partnerships, manufacturing innovation, and a commitment to excellence at every level of our organization. At Olé, we believe great products start with great people. We are building a team of passionate professionals across sales, operations, manufacturing, and corporate functions who are driven to deliver results and create lasting partnerships. Let’s grow together.
