The Role
Maintains hygiene and cleanliness across dining areas, galley spaces, accommodation, provision stores, and reefer rooms. Assists with food preparation, cooking, serving, inventory, provision stowage, laundry, housekeeping, and waste management. Supports the Chief Cook while following food safety, sanitation, maritime, and waste-disposal requirements. Provides professional hospitality to crew and vessel guests and safely operates galley and laundry equipment.
Summary Generated by Built In
Thank you for considering a career with us, and we look forward to welcoming you aboard! We are an equal-opportunity employer, welcoming qualified applicants from all backgrounds. Represented by the ITF, we adhere to ILO standards, ensuring fair practices and safe conditions. Please note that we follow a merit-based recruitment process and never charge fees for job offers.
Role Purpose: To ensure hygiene in dining spaces, assist in meal preparation and service, and maintain clean accommodation, contributing to crew well-being and operational efficiency at sea.
Role Purpose: To ensure hygiene in dining spaces, assist in meal preparation and service, and maintain clean accommodation, contributing to crew well-being and operational efficiency at sea.
Key Responsibilities
Assist with food preparation, cooking, serving, and maintaining cleanliness in the galley area, provision stores, and reefer rooms. Perform housekeeping tasks, including cleaning Officers’ cabins and making beds as assigned. Manage laundry operations, including washing and drying of crew linens. Assist the Chief Cook with inventory and stowage of provisions. Ensure waste management through proper disposal and separation of galley waste as per maritime regulations.
Skills, Knowledge and Expertise
Essential Knowledge: The Messman must be familiar with company policies and procedures, food safety and hygiene standards, and the operation and maintenance of specialized kitchen equipment. Key knowledge areas include inventory control of supplies, food preparation, storage, and handling, as well as waste management practices and eco-friendly initiatives.
Essential Skills and Abilities: Effective communication and reporting skills are essential for the Messman, along with the ability to maintain high standards of cleanliness in living quarters, dining areas, and galley spaces while following proper sanitation procedures. Basic cooking skills and effective time management are also required, ensuring tasks are prioritized and completed on schedule. The ability to safely operate laundry room and galley equipment is important.
Experience: Demonstrates leadership behaviors and maintains cleanliness in the galley, pantry, provision storage areas, and living quarters. Shows hospitality skills towards both the crew and the vessel’s guests, consistently adhering to sanitation protocols in a professional setting. Handles all aspects of laundry duties effectively and efficiently.
Essential Skills and Abilities: Effective communication and reporting skills are essential for the Messman, along with the ability to maintain high standards of cleanliness in living quarters, dining areas, and galley spaces while following proper sanitation procedures. Basic cooking skills and effective time management are also required, ensuring tasks are prioritized and completed on schedule. The ability to safely operate laundry room and galley equipment is important.
Experience: Demonstrates leadership behaviors and maintains cleanliness in the galley, pantry, provision storage areas, and living quarters. Shows hospitality skills towards both the crew and the vessel’s guests, consistently adhering to sanitation protocols in a professional setting. Handles all aspects of laundry duties effectively and efficiently.
Benefits
- Competitive Salary
- Proper Rotation
- Career Growth
- Free WiFi Onboard
- Life & Health Insurance
- Mental Health Services
- Healthy Onboard Meals
- Digital Payment Solutions
- Crew Savings Plan
For more information on our benefits, please visit our Careers at Sea page: https://www.scorpiogroup.net/careers-at-sea/
About
Headquartered in Monaco, Scorpio has been investing in and operating shipping assets since 1926. Scorpio is a leading service provider engaged in the seaborne transportation of commodities and focuses on the offshore wind and marine-based renewable energy industry and has invested in the next generation of wind turbine installation vessels. The Group has experience investing in crude oil and product tankers, gas, dry bulk, containers as well as offshore oil and wind.With fourteen different offices located all around the world, and a shore workforce of nearly 1,000 employees, Scorpio is a fast-growing, fast-paced and stimulating work environment. Scorpio’s core values are Integrity, Collaboration, Stewardship and Moxie.
Skills Required
- Familiarity with company policies and procedures
- Knowledge of food safety and hygiene standards
- Knowledge of specialized kitchen equipment operation and maintenance
- Knowledge of inventory control, food preparation, storage, and handling
- Knowledge of waste management and environmentally responsible practices
- Effective communication and reporting skills
- Ability to maintain cleanliness in living quarters, dining areas, and galley spaces
- Ability to follow sanitation procedures
- Basic cooking skills
- Effective time management and task prioritization
- Ability to safely operate laundry room and galley equipment
- Hospitality skills and professional conduct
- Ability to perform laundry and housekeeping duties
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The Company
What We Do
Scorpio Group specializes in the global seaborne transportation of energy and commodities, offering comprehensive technical and commercial management services.
