We are looking for friendly, energetic and enthusiastic team players to join the Roaring Fork family. Learn more about us at www.roaringfork.com. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.
- The Expeditors primary objective is to ensure each dish is prepared to established specifications prior to guest presentation.
- Maintain a sanitary and organized work station
- Ensure only the highest quality food leaves the kitchen
- Facilitate a clear line of communication between the kitchen and wait staff
Job Requirements
- Ability to effectively communicate in English (Verbal and Written)
- Valid Food Handler's Certificate Required
- Follow established menus and recipes
- Observe proper service etiquette
Preferred
- High School/G.E.D
- 18 years of age or older
Strongly Preferred
- Valid Food Worker Card
- Minimum 1 year experience
- Physically able to stand, walk and carry food trays for prolonged periods of time
- Not convicted of felony
Skills Required
- Ability to effectively communicate in English, verbally and in writing
- Valid Food Handler's Certificate
- Ability to follow established menus and recipes
- Ability to observe proper service etiquette
- High school diploma or GED
- At least 18 years of age
- Valid Food Worker Card
- Minimum one year of experience
- Ability to stand, walk, and carry food trays for prolonged periods
- No felony conviction
What We Do
Guy & Larry Restaurants is a hospitality and restaurant group based in Scottsdale, Arizona. The company operates world-class restaurants spanning upscale-casual and fine-dining formats, with a culinary approach centered on innovative American cuisine and wood-fired cooking techniques. Its business is focused on creating distinctive dining experiences through a portfolio of restaurant concepts rather than providing technology, financial, or other professional services.
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