Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
Our Ideal candidate is:A hospitality minded professional who delights in exceeding guests’ expectations and creating memorable moments. You will be an integral part of our service team with a natural inclination towards organization and eloquence. With your laser sharp attention to detail, you will strive to improve yourself and your peers every day.MUST BE ABLE TO WORK AM SHIFTS
What you bring to the table:· 2-4 years’ experience in a fine dining or casual fine dining atmosphere· Exceptional communication skills· Extensive food and wine knowledge· Intellectual curiosity· Ability to work clean, organized, and as part of a team· Excellent basic math skills and ability to operate a POS and Microsoft based Computer system· At least 18 years of age· Must be able to stand and walk for an extended period of timePay rate - $25.19/hr. + Tips
Bourbon Steak New York and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
Skills Required
- 2-4 years' experience in a fine dining or casual fine dining atmosphere
- Exceptional communication skills
- Extensive food and wine knowledge
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Excellent basic math skills
- Ability to operate a POS and Microsoft based computer system
- At least 18 years of age
- Must be able to stand and walk for an extended period of time
- Must be able to work AM shifts
What We Do
The MINA Group is a San Francisco-based restaurant management company led by James Beard Award-winning Chef Michael Mina. The company specializes in creating and operating innovative, upscale full-service and virtual restaurant concepts. Operating for nearly two decades, it manages a diverse portfolio of over 40 brands and outlets across the United States and Dubai, focusing on exceptional guest experiences and the art of hospitality.
