AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Resource Manager for our Schools Services Division.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Maintain very close and positive relationships with the clients
- Oversee the management of 10-15 operations, holding leaders accountable for results
- Ensure excellence in service and quality of products
- Manage the demands of multiple groups and balance multiple priorities
- Manage, develop and motivate the supervisory group of a diverse foodservice team
- Must be able to interact with all levels of management and individuals from various diverse backgrounds
- Develop action plans and timelines
- Perform other duties as assigned by the Regional Director
Requirements:
- Must have 5+ years of prior experience leading, motivating and developing teams in a food service management role
- Must have 3+ years of multi-unit foodservice experience; 5 + locations preferred
- Must have a very strong operations background in restaurant or contract foodservice environment
- Proven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecast expectations
- Previous culinary/foodservice experience required
- Excellent customer service and communication skills, both written and verbal
- Successful team leadership experience
- Personal characteristics including self-motivation, passion, high energy level, and enthusiasm
- Related degree desired, or comparable work experience
- National School Lunch Program (NSLP) experience is preferred
- When needed, travel required; can be at up to a week at a time.
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Skills Required
- 5+ years leading, motivating, and developing teams in a food service management role
- 3+ years of multi-unit foodservice experience
- Experience managing 5+ locations
- Strong operations background in restaurant or contract foodservice environment
- Proven success managing profit and loss statements and budgeting processes
- Previous culinary/foodservice experience
- Excellent customer service and written and verbal communication skills
- Successful team leadership experience
- Ability to interact with all levels of management and diverse backgrounds
- Self-motivation, high energy, passion, and enthusiasm
- Related degree desired or comparable work experience
- National School Lunch Program (NSLP) experience
- Ability to travel when needed, up to a week at a time
What We Do
AVI Foodsystems is the largest family-owned and operated food and hospitality service provider in the United States. Founded in 1960, the company delivers comprehensive, high-quality food services, including customized dining, catering, vending, and coffee solutions. They serve a diverse range of clients across business, education, healthcare, and leisure sectors, focusing on fresh ingredients and exceptional service.
