Summary of Internship
The Research & Development Internship position provides an opportunity for science/engineering students who are currently pursuing a life science, engineering degree to get hands on experience working in a fast-paced laboratory setting. The R&D intern will master testing techniques, contribute to improvement projects and learn lean manufacturing practices. The position starts in May, paid working 40 hours per week through August.
Essential Functions
- Provide testing support for production and projects/experimental work
- Adhere to Good Documentation Practices
- Collaborate with and contribute to project teams
- Specific tasks will be tailored to the R&D intern's experience level and abilities
- A R&D intern works under the close supervision of R&D team and area leadership
- Work closely with R&D and supply team to qualify new ingredients and vendors for cost savings and supply chain relief.
Skills and Abilities
- Ability to work independently and as a member of a cross-functional team
- Willingness to learn, be mentored, and improve
- Desire to understand and improve current practices
- Focus on timelines and on time completion
- Self-motivated and detail oriented
- Must be able to work safely with chemicals, biologics and hazardous materials
Qualifications
- Student currently enrolled in classes leading to a bachelor degree in Food Science or a related life science discipline
- Previous experience in lab setting
- General chemistry or greater science knowledge preferred
Skills Required
- Currently enrolled in a bachelor's degree program in Food Science or related life science discipline
- Previous experience in a laboratory setting
- Ability to work safely with chemicals, biologics, and hazardous materials
- Adhere to Good Documentation Practices
- Ability to work independently and as a member of a cross-functional team
- Willingness to learn, be mentored, and improve
- General chemistry or greater science knowledge
What We Do
Tulkoff Foods is a manufacturer of custom sauces, condiments, and ingredients serving the foodservice and consumer-packaged goods (CPG) channels. The company partners with foodservice operators and CPG brands across North America to develop new and innovative products, including a wide range of specialty sauces, dips, and dressings for retail, industrial, and private label customers.
