Ranch Hand

Posted Yesterday
Be an Early Applicant
Springdale, AR, USA
In-Office
Mid level
Food • Manufacturing
Quality Food. Family Values.
The Role
Support cattle operation through tractor and skidsteer operation, fence building and repair, land and facility maintenance, hay production (equipment operation and basic maintenance), and assist with cattle feeding, hauling, gathering, sorting, and shipping as needed.
Summary Generated by Built In

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

SUMMARY:  The Ranch Hand will assist in all aspects of work in the George’s cattle operation. This role will primarily focus on tractor and skidsteer operation, fence building/repair and land and facility maintenance. Supplementally, this role will assist with cattle care when needed from the cattle crew.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

  • Land and Facility Maintenance
    • Building and repairing fences
    • Brush-hogging
    • Mowing, weed-eating, fence-row spraying
    • Basic facility maintenance
  • Hay Production
    • Equipment operation (tractors, skidsteers, sprayers, implements, etc.)
    • Basic equipment maintenance
  • Cattle Production
    • Feeding
    • Hauling
    • Gathering/sorting/shipping as needed

IMPORTANT TRAITS

  • Positive attitude
  • Willingness to learn and try new things
  • Self-starter/problem solving ability
  • Attention to detail
  • Organization and cleanliness
  • Ability to work well alone and with the team

SUPERVISORY RESPONSIBILITIES

  • This position will not have direct supervisory responsibility

EDUCATION and/or EXPERIENCE

  • Required
    • High School diploma
    • 3+ years of work experience
    • Able to pass background check and driving record check
  • Preferred
    • Equipment operation and basic maintenance
    • Hay production experience
    • Fence building experience
    • Cattle and equipment hauling experience (non-CDL)
    • Basic welding
    • Cattle care and handling experience

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [email protected] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans

Skills Required

  • High School diploma
  • 3+ years of work experience
  • Able to pass background check and driving record check
  • Equipment operation and basic maintenance
  • Hay production experience
  • Fence building experience
  • Cattle and equipment hauling experience (non-CDL)
  • Basic welding
  • Cattle care and handling experience
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The Company
HQ: Springdale, Arkansas
1,611 Employees
Year Founded: 1973

What We Do

Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken. Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc. Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.

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