R&D Executive

Reposted 6 Days Ago
Be an Early Applicant
Subang Jaya, Petaling, Selangor
In-Office
Junior
Food • Manufacturing
The Role
Lead R&D projects, drive product innovation, support product development and commercialization, conduct lab analyses, and manage documentation.
Summary Generated by Built In

Job Details:

Key Responsibilities :

1. Project Management & Innovation

  • Lead and manage R&D projects, ensuring timely delivery of new or improved products that meet defined specifications.

  • Drive product innovation through research, formulation, and process improvements.

2. Product Development & Commercialization

  • Collaborate with Marketing and customers from concept development through to product launch.

  • Ensure smooth handover and support during scale-up and commercialization phases.

3. Laboratory Analysis & Troubleshooting

  • Conduct lab work and analytical testing to evaluate prototypes and production samples.

  • Troubleshoot issues related to product formulation, process efficiency, or quality concerns.

4. Prototype Development & Production Trials

  • Work with cross-functional teams to develop kitchen samples and support pilot or plant trials.

  • Monitor trial runs, collect and analyze data, and provide technical recommendations.

5. Data Analysis & Technical Recommendations

  • Interpret test data to support decision-making and product optimization.

  • Present clear, data-driven recommendations to internal stakeholders.

6. Raw Material Sourcing & Development

  • Identify and evaluate alternative raw materials for cost-saving or supply assurance purposes.

  • Work closely with Procurement and Quality Assurance for supplier qualification.

7. Documentation & Reporting

  • Maintain comprehensive records of all R&D activities and project documentation.

  • Prepare detailed technical reports and ensure compliance with internal SOPs and regulatory guidelines.

8. Independent Task Management

  • Perform assigned tasks independently with minimal supervision, demonstrating initiative, ownership, and accountability.

Qualifications & Requirements:
  • Bachelor’s Degree in Food Science, Food Technology, Culinary or a related field

  • 1–3 years of experience in product development or R&D in the food industry

  • Strong analytical and problem-solving skills

  • Hands-on experience in laboratory testing, formulation, and product trials

  • Excellent communication and technical writing abilities

  • Proficient in Microsoft Office Suite and relevant analytical tools

  • Able to work both independently and collaboratively in a fast-paced environment

Relocation Assistance Eligible:

No

Work Shift:

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

Top Skills

Analytical Tools
Microsoft Office Suite
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The Company
HQ: Springdale, AR
24,043 Employees
Year Founded: 1935

What We Do

World's largest processor and marketer of protein food products.

We think differently and we act boldly. At Tyson Foods, we're not only ready for tomorrow, we’re leading the way.

We are a company of people engaged in the production of food, seeking to pursue truth and integrity, and committed to creating value for our shareholders, our customers, our team members, and our communities.

We built our name on providing generations of families with wholesome, great-tasting chicken. But today’s Tyson Foods is so much more. As values and behaviors around food have changed, so have we. Today, we’re innovators uniquely positioned to reshape what it means to feed our world. Today, we not only have the fastest growing portfolio of protein-centric brands, we offer greater transparency into everything we do.

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