Lesaffre
A key global player in fermentation for more than a century, Lesaffre, with a 3.2 billion in revenue, and established on all continents, counts 11,700 employees and +100 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Lesaffre Jordan
For more than 52 years, Lesaffre Jordan is considered the leading supplier for all types of yeast and has been adopted by craft and industrial bakeries of fresh yeast and baking ingredient within the highest international standards and under precise laboratory supervision.
Job DescriptionKey responsibilities:
• Act as ISO 22000 Management Representative and lead FSSC & HALAL teams
• Maintain and improve the FSMS, HACCP studies, risk assessments and control validation
• Manage documentation, records, traceability and product specifications
• Lead food safety team meetings, internal audits, CAPA, management reviews and KPI reporting
• Oversee lab testing, sampling and supplier approval/performance related to quality and safety
• Coordinate with production, supply chain, maintenance and support functions on hygiene, pest control and recall/crisis procedures
• Serve as primary contact for certification bodies, regulators and customers
Qualifications• Bachelor’s in food science, Quality Management, Engineering or related field
• team leading skills and FMCG experience
• ISO 22000 Lead Implementer/Auditor certification
• 8+ years in quality and food safety management with proven FSMS and HACCP leadership
• Strong audit, regulatory, cross-functional leadership and decision-making skills
• Strong English communication skills (written and verbal)
Skills Required
- Bachelor's in food science, Quality Management, Engineering or related field
- Team leading skills and FMCG experience
- ISO 22000 Lead Implementer/Auditor certification
- 8+ years in quality and food safety management with proven FSMS and HACCP leadership
- Strong audit, regulatory, cross-functional leadership and decision-making skills
- Strong English communication skills (written and verbal)
Lesaffre Compensation & Benefits Highlights
The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Lesaffre and has not been reviewed or approved by Lesaffre.
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Healthcare Strength — U.S. postings and employer-verified listings describe comprehensive medical, dental, and vision coverage, in some cases starting on day one. Subsidiary and job materials also point to strong health plans across certain U.S. entities.
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Retirement Support — Job postings and U.S. materials indicate a 401(k) with company match, sometimes with day-one eligibility. Employer-verified benefit lists also include retirement plans as part of the core package.
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Strong & Reliable Incentives — Performance bonuses and employee discounts are referenced as part of total rewards, and shift differentials can materially increase pay in roles with nonstandard hours. These elements provide additional pathways to boost total compensation beyond base pay.
Lesaffre Insights
What We Do
A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
