The Role
Oversees quality control activities in a dining facility, verifying information, checking equipment, assisting the dining facility manager, and establishing and maintaining standard operating procedures. Requires regular physical activity and ability to lift up to 50 lbs.
Summary Generated by Built In
Preferred Qualifications
Physical Requirements
- Lift and carry up to 50 lbs.
- Typically will bend, stoop and crouch on a regular basis to verify information, check on equipment, and assist dining facility manager.
- Constantly moves about in the dining facility area to establish and maintain SOW procedures.
Skills Required
- Lift and carry up to 50 lbs.
- Bend, stoop and crouch regularly to verify information, check equipment, and assist dining facility manager.
- Constantly move throughout the dining facility to establish and maintain SOW procedures.
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The Company
What We Do
Blackstone Consulting, Inc. (BCI) is a minority-owned global service provider with approximately 9,000 employees. The company specializes in overseeing account services across various sectors, including food, environmental, and facility management, providing comprehensive service solutions to its clients worldwide.
