Quality Assurance Supervisor

Posted 3 Days Ago
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Weyauwega, WI, USA
In-Office
70K-87K Annually
Mid level
Food • Agriculture • Industrial • Manufacturing
The Role
Leads site quality assurance programs in a food manufacturing environment, ensuring compliance with GMPs, GLPs, HACCP, food safety systems, and regulatory standards. Supervises and trains QA staff, oversees sampling, testing, product release, audits, documentation, and corrective actions. Investigates deviations and complaints, manages non-conformances, supports external audit readiness, monitors quality KPIs, and partners with production teams on continuous improvement and employee training.
Summary Generated by Built In

Job Type:Regular

People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone’s impact truly matters.


At Agropur, accountability means owning challenges and taking concrete action to achieve results.


An environment that empowers you to take action:


  • Salary range 004: $69,500 - $86,900 (Salary will be determined based on skills, education, training & experience related to the position.)
  • Monday - Friday
  • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance 
  • 401(k) with 7% company contributions 
  • 3 weeks Paid Time Off
  • Paid holidays and 2 floating holidays
  • Paid parental leave
  • Advancement Opportunities

What you’ll be responsible for each day:

We are looking for a Quality Assurance Supervisor in Weyauwega, WI.

The Quality Assurance Supervisor is responsible for leading the quality assurance programs at the site, ensuring compliance with internal and regulatory standards. The QA Supervisor manages the day-to-day activities of the quality team, oversees product quality, and drives continuous quality improvement initiatives. This role collaborates with production and cross-functional teams to maintain high standards in product food safety, quality, and legality, while managing operational risks and escalating issues when necessary.


  • Lead the execution of the site’s quality programs, including GMPs, GLPs, HACCP, and food safety systems.
  • Ensure that all products meet quality standards and regulatory requirements, providing leadership in risk management and non-conformance resolution.
  • Manage and train QA staff, ensuring the team is equipped to handle daily tasks and quality checks.
  • Conduct routine audits and verification of quality systems, processes, and procedures, ensuring compliance with company policies and industry regulations.
  • Collaborate with production and other departments to address and resolve quality-related issues, providing guidance on corrective actions.
  • Oversee product sampling, testing, and release processes, ensuring accurate and timely analysis.  Ensure electronic system updates are verified for raw materials and finished products.
  • Lead investigations of product deviations, non-conformities, and customer complaints, implementing corrective and preventive actions.
  • Monitor key performance indicators (KPIs) related to quality performance and take actions to improve outcomes where needed.
  • Ensure site readiness for external audits and serve as the main point of contact for audit responses and corrective actions.
  • Participate in cross-functional meetings to provide insights on quality and food safety.
  • Ensure all documentation related to quality control and assurance is accurate and up to date including Certificate of Analysis (COA) documentation as applicable.
  • Assist in the development and refinement of SOPs and other quality-related documentation.
  • Oversee training programs for production employees on quality standards and regulatory compliance.
  • Take part in continuous quality improvement initiatives, supporting plant-wide quality enhancement programs.

The individual who will own this role:

  • Associate’s Degree from a two-year college or technical school in Food Science, Microbiology, or a related field required.
  • Bachelor’s Degree in in Food Science, Microbiology, or a related field preferred. 
  • Equivalent combination of education and/or experience may be considered.
  • Minimum three (3) years of experience in quality assurance in the food industry, with a leadership role required.
  • Strong knowledge of GMPs, GLPs, HACCP, and food safety regulations required.
  • HACCP certification preferred.
  • PCQI or SQF Practitioner certification preferred.

An environment that values engagement and encourages everyone to take initiative.

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position. 

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

Skills Required

  • Associate's degree in Food Science, Microbiology, or a related field
  • Equivalent combination of education and experience may be considered
  • At least three years of food industry quality assurance experience in a leadership role
  • Strong knowledge of GMPs, GLPs, HACCP, and food safety regulations
  • Bachelor's degree in Food Science, Microbiology, or a related field
  • HACCP certification
  • PCQI or SQF Practitioner certification
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The Company
HQ: Longueuil
7,350 Employees
Year Founded: 1938

What We Do

Agropur is a leading North American dairy cooperative that processes milk into a wide range of products, including cheese, butter, and cream, for the retail, food service, and industrial sectors.

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