Key Responsibilities
· Supervise routine quality inspections across production areas
· Monitor implementation of sanitation and hygiene protocols
· Ensure compliance with HACCP, GMP, and regulatory standards
· Conduct internal audits and support external inspections
· Document and report on quality metrics and incidents
· Lead cross-functional quality improvement initiatives
Requirements
Required Skills & Experience
· HND/Bachelor’s Degree in Food Science, Microbiology, or related field
· Minimum of 3 years’ experience in quality assurance/control in food production
· Strong knowledge of HACCP, GMP, and food safety regulations
· Familiarity with inventory systems and quality control tools
· Skilled in data analysis, reporting, and root cause analysis
Benefits
Skills Required
- HND/Bachelor's Degree in Food Science, Microbiology, or related field
- Minimum of 3 years' experience in quality assurance/control in food production
- Strong knowledge of HACCP, GMP, and food safety regulations
- Familiarity with inventory systems and quality control tools
- Skilled in data analysis, reporting, and root cause analysis
What We Do
Aifa Consulting is a people and strategy consulting firm that specializes in providing expert consulting services focused on organizational strategy and growth, particularly for emerging companies and evolving businesses. They offer transformative HR and strategic solutions.





