ESSENTIAL FUNCTIONS:
Assists with Microbiological Testing, Specification Tests, and WIS (wet in shell) kernel recovery, water chemistry, fresh water, and autoclave operations.
Assists with both product sampling and quality analysis of nut in shell.
Must follow all Good Manufacturing Practices for food processing.
Performs other work-related duties as needed and will be responsible for assisting the Quality Assurance Team.
Must follow all company safety standards and procedures.
Must be able to work night shifts and extended daily work hours.
Regular attendance is required for the position.
EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:
Basic math skills are required.
A high school diploma and experience in a factory or lab environment is preferred.
Must have basic computer skills, particularly Microsoft Office Suite (Word, Excel, Outlook).
Must have strong attention to detail, ability to multitask, work under pressure, and be able to meet required deadlines.
Must be able to lift at least 25 pounds unassisted.
Good communication skills, both verbal and written, and the ability to follow instructions are required.
PHYSICAL DEMANDS:
Seldom: Reaching overhead, pinching, gripping, squatting, climbing, lifting >20 lbs.
Occasional: Walking, finger dexterity, pushing/pulling up to 100 lbs. using a pallet jack
Frequent: Wrist movement, repetitive motion, lifting up to 50 lbs., pushing/pulling up to 50 lbs.
Constant: Standing, depth perception, carrying up to 50 lbs.
COMMUNICATION DEMANDS:
Must be able to communicate effectively with supervisors, customers, and co-workers.
Must be able to read, write, speak, receive verbal and written instruction, and apply basic math skills.
WORK ENVIRONMENT:
Exposure to noise (85+ dB).
Exposure to heat (up to 85 degrees F) and cold (up to 60 degrees F).
May work at heights above 3 ft.
Exposure to dust.
Exposure to electrical and mechanical hazards.
BENEFITS:
- Medical
- Dental
- Vision
- Vacation Pay
- Holiday Pay
- Sick Leave
- Company‑paid life & disability
- 401(k) with company match
- Flexible Spending Accounts
- Employee Assistance Program
- Employee product discounts
HHG may communicate with candidates via text message regarding job applications and related recruitment activities. Text messaging is optional. For more information on how we use and protect your information, please review our Privacy Policy and Terms and Conditions: https://www.hawaiianhostgroup.com/privacy-policy/#SMS-Program-Privacy-Policy
Skills Required
- Basic math skills
- High school diploma
- Experience in a factory or lab environment
- Basic computer skills (Microsoft Office: Word, Excel, Outlook)
- Ability to perform or assist with microbiological testing and lab operations (specification tests, WIS kernel recovery, water chemistry, autoclave)
- Product sampling and quality analysis of nut in shell
- Follow Good Manufacturing Practices (GMP) and company safety procedures
- Ability to work night shifts and extended daily hours
- Ability to lift at least 25 pounds unassisted (frequent lifting up to 50 lbs.)
- Strong attention to detail, multitasking, work under pressure, meet deadlines
- Good verbal and written communication and ability to follow instructions
- Regular attendance
What We Do
Hawaiian Host Group, parent company to Hawaiian Host®, Mauna Loa®, and KOHO® brands, is the leading manufacturer of premium chocolate and macadamia nut snacks. Renowned for providing an authentic chocolate and macadamia nut experience, the iconic Hawai'i company has been offering a variety of high-quality, delicious products — from fine confectionery gifts to indulgent snacks — since 1927. Headquartered in Honolulu, Hawaiian Host Group produces more than 40 unique premium chocolate and macadamia nut snacks and distributes worldwide. For more information on Hawaiian Host Group brands, visit hawaiianhostgroup.com
