Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history.
Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.
With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia.
In its journey moving forward, the Aboitiz Group will drive change for a better world by advancing business and communities. Armed with Pilmico and Gold Coin's mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.
Job DescriptionThe QA Analyst performs work in the areas of Quality Control, Customer Technical Service and Special Assignments, all designed to ensure that product standards are complied with, technical concerns of customers are addressed and continual improvement is sustained in all operations of the Quality Assurance Department.
Key Responsibilities:
- Quality Control
- Technical Service
- Food Safety
Education:
- Graduate of a four-year course in either Chemistry, Chemical Engineering, Chemical Technology, or three-year course in Chemical Engineering Technology
- Must be a Licensed Chemical Engineer, Chemist or Chemical Technician
- Fresh graduates are welcome to apply
CRITICAL SKILLS OR COMPETENCIES REQUIRED:
1. Working knowledge of Chemistry, Physics, Mathematics and Biology
2. Ability to articulate ideas and communicate them effectively both verbally and in writing
3. Computer literacy and proficiency in the use of electronic spreadsheet and word-processing applications
4. Ability to perform tasks that require accuracy and precision
5. Ability to detect and distinguish subtle differences in color
6. Ability to accurately describe, interpret and evaluate analysis results
7. Knowledge and understanding of the scientific principles involved in the analysis procedures
8. Knowledge and understanding of the baking process and the functions and interactions of ingredients
9. Knowledge and understanding of the use, capabilities and limitations of Pilmico bakery products
10. Proficiency in the use of company-authorized computer applications
Additional Information#LI-RP1
Skills Required
- Four-year degree in Chemistry, Chemical Engineering, or Chemical Technology, or a three-year course in Chemical Engineering Technology
- Licensed Chemical Engineer, Chemist, or Chemical Technician
- Working knowledge of Chemistry, Physics, Mathematics, and Biology
- Effective verbal and written communication skills
- Computer literacy and proficiency with spreadsheet and word-processing applications
- Ability to perform accurate and precise tasks
- Ability to detect and distinguish subtle color differences
- Ability to describe, interpret, and evaluate analysis results accurately
- Understanding of scientific principles used in analysis procedures
- Knowledge of baking processes and ingredient functions and interactions
- Knowledge of company bakery products, capabilities, and limitations
- Proficiency with company-authorized computer applications
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What We Do
PILMICO FOODS CORPORATION, the food and agribusiness subsidiary of Aboitiz Equity Ventures, is considered as one of the largest flour milling companies in the Philippines. We are primarily engaged in the manufacture of wheat flour and wheat by-products and have been ranked among the top three domestic flour producers in terms of sales. We import both soft and hard wheat, the primary raw material for our products, from the United States and Canada. All our flour products are fortified with Vitamin A and Iron, and certified with Halal and Sangkap Pinoy seal. Through our Research and Training facilities located in Luzon and Mindanao, we also offer technical services and bakery trainings to meet the needs of our stakeholders. Our products are distributed all over Philippines through distributors and dealers. We have also expanded the reach of our flour products to the ASEAN region, exporting to countries like: Vietnam, Thailand, Malaysia, Myanmar and Hongkong. True to our brand promise of being Partners for Growth, we advance our business and communities by providing business solutions and building partnerships for growth
