The Role
Perform QA audits and HACCP quality tests in a food manufacturing plant; evaluate labeling and product movement, resolve quality/production issues with management, instruct team members, and act as the escalation point for critical quality issues.
Summary Generated by Built In
Job Summary & Responsibilities
- Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
- Work closely with management to resolve any quality or production issues.
- Evaluate and take corrective action regarding labeling and product movement.
- Assist in the education and instruction of team members throughout the facility.
- Act as source of critical quality issues.
- Perform HACCP and quality tests and audits.
- All other relevant duties to the position.
- High School diploma.
- HACCP certification preferred.
- Leadership experience preferred.
- Previous quality experience in a food manufacturing environment required.
- Good communication skills.
- Excellent organizational skills with attention to detail.
Skills Required
- Previous quality experience in a food manufacturing environment
- High school diploma
- HACCP certification
- Leadership experience
- Good communication skills
- Excellent organizational skills with attention to detail
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The Company
What We Do
Koch Foods is a leading food company and one of the largest vertically integrated poultry processors in the United States. As a privately-held entity, the company specializes in the processing and distribution of fresh and frozen chicken products. They are focused on innovation and continuous improvement to deliver high-quality, flavorful chicken products to their customers throughout the country.
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