QA Tech

Reposted 2 Days Ago
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Vernon, BC, CAN
In-Office
22-22 Annually
Entry level
Food
We at J&J Snack Foods pride ourselves on crafting an ever-evolving portfolio of irresistible, niche snack food products!
The Role
The QA Technician ensures the safety and quality of food products by performing tests, documenting findings, and adhering to food safety protocols on the production line.
Summary Generated by Built In

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”.

POSITION SUMMARY:   

To perform routine checks on In-process and Finished product to ensure safety and quality of products leaving facility. This position has no direct reports. (Vernon facility) 

In the QA Technician’s absence, another QA Technician will be appointed to assume the duties in so far as support of food safety and quality systems. For matters involving matters outside the authority of the QA Technician, the QA Assistant Manager or QA Manager will coordinate appropriate action. 

 

ESSENTIAL FUNCTIONS:  

  • Perform and accurately document quality/food safety/process control observations and tests as specified for each item. 
  • Obtain samples required for visual evaluation (positive release) or microbiological testing as per specified requirements. 
  • Obtain samples for retains and bake-offs. 
  • Perform bake-offs. 
  • Perform and document daily Pre-Op Line Sanitation Verifications with Production and Sanitation Managers/Supervisors. 
  • Perform and document any “allergen reduction” and ATP Pre-Op Line Sanitation Verifications with Production and Sanitation Managers/Supervisors. 
  • Verify and document all labeling and code marking of packaging at each start-up, changeover, and at specified intervals during production runs. 
  • Perform and document CCP and CQP checks and Cross Checks at specified frequency. Obtain specified CCP and CQP verification daily. 
  • Place all out of specification or contaminated product on Hold, according to Hold Standard Operating Procedures and verify quantities. 
  • Report all out of specification data immediately to appropriate supervisory or managerial parties and obtain notification signatures. 
  • Reports any food safety or quality problems to appropriate personnel with authority to initiate action. 
  • Perform and document Sanitation Verifications with Maintenance and Sanitation staff in the event of equipment breakdown or repair. 
  • Conduct GMP Compliance Audits and submit documentation on findings. 
  • Assist in Peer Cross Training when applicable. 
  • Maintain General Lab housekeeping. 
  • Follows all OSHA safety rules, GMPs, and all food safety laws and regulations. 
  • Data entry and scanning of documents. 
  • Other duties as assigned and needed. 

 

 

COMPETENCIES:  

To perform this job successfully, QA Technician, must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required. 

  • Excellent organization and time management skills. 
  • Must be a self-starter and be able to accomplish a versatile and evolving workload. 
  • Excellent in all forms of communication. 
  • Innovative, problem solver, flexible, and able to juggle multiple priorities. 
  • Self-motivated, with the ability to multi-task, prioritize, and adapt well to change. 

 

EDUCATION AND EXPERIENCE:  

  1. Education and training: High School diploma or GED.
  2. Job-related experience:In housetraining for specific test procedures, sampling routines and recordkeeping. 
  3. Managerial experience: N/A
  4. Technical knowledge and skills:
  • Read and write English. 
  • Basic arithmetic computation. 
  • Requires ability to learn to use lab equipment such as balance, buret, PH meter, refractometer, NIR & water activity, moisture analyzer, and colorimeter. 
  • Computer literate in Word and Excel. 
  • Ability to work in laboffice, and hot and/or cold environments in lab. 
  • Ability to lift 25 lbs. 
  • Ability to stand and walk to perform all testing and monitoring. 
  • Communication clarity when conveying written and oral information onto forms and orally to staff. 
US Hourly Pay Range
$22$22 USD

Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

EEO Statement: J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.

Top Skills

Balance
Buret
Colorimeter
Excel
Moisture Analyzer
Nir
Ph Meter
Refractometer
Word
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The Company
HQ: Mount Laurel, NJ
974 Employees
Year Founded: 1971

What We Do

J&J Snack Foods Corp. (NASDAQ: JJSF) is a leader and innovator in the snack food industry, providing nutritional and affordable branded niche snack foods and beverages to foodservice and retail supermarket outlets. Our portfolio of products include soft pretzels, frozen beverages, frozen juice treats and desserts, stuffed sandwiches, burritos, churros, fruit pies, funnel cakes, cookies and bakery goods under 25 assorted brand names. Manufactured and distributed nationwide, our principal products include SUPERPRETZEL, PRETZEL FILLERS and other soft pretzels, ICEE, SLUSH PUPPIE and ARCTIC BLAST frozen beverages, LUIGI’S Real Italian Ice, MINUTE MAID* frozen juice bars and ices, WHOLE FRUIT fruit bars, sorbet and organic juice tubes, , MARY B’S biscuits and dumplings, DADDY RAY’S fig and fruit bars, TIO PEPE’S and CALIFORNIA CHURROS churros, THE FUNNEL CAKE FACTORY funnel cakes, and several cookie brands within COUNTRY HOME BAKERS. For more information, please visit us at www.jjsnack.com. *MINUTE MAID is a registered trademark of The Coca-Cola Company.

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