As the QA Specialist (1 Year Contract), you have the opportunity to be a part of the Global Operations – Quality team to support our North Asia customers.
You will enhance customer support and ensure that all documentation complies with the local regulations.
About You
We’re looking to recruit a QA Specialist on a 1-year contract reporting to the Regional QA Specialist, based in Tokyo.
This is a varied role for an individual with a strong foundation in QA within the food industry.
About Us
Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier, continuously improving how we work, promoting a safe working environment, or making a difference in our local communities, we believe we can successfully grow our business and have a positive impact on society.
What You’ll Be Doing
The main responsibilities of the role include, but are not limited to:
Customer Support
- Customer Audit: Support customer audit coordination on a local basis, include communication with the sales manager/ customer for NDA, audit agenda, audit related details and pre-audit questionnaire and preparation.
- Customer Inquiries: Attend to and support customer inquiries, which include request for product technical quality advice, questionnaire, standard and non-standard documents/ information, document translation, etc.
- Specification Review: Perform specification review and communicate/ negotiate specification differences with customers; support QMM request as needed.
- Other customer requests: SLE, customer portal support, etc.
- Japan Periodic Testing
Regulatory Compliance
- Support product regulatory compliance request from a Japanese customer/ commercial (raise a request to the regulatory compliance committee, provide needed support to the committee for compliance check, follow up on request status)
EHSQS
- Perform, maintain and improve the EHSQS (Environmental, Health, Safety, Quality & Security) standard and requirements as set by the Company. Participate in the company’s EHSQS program, including training, audit, etc., arranged by the company.
Others
- CI Projects as assigned
- Any other ad doc duties as required
Location
This role is assigned to our Tokyo office located at Shinbashi.
What You’ll Have
- BS degree in a related science field
- Minimum 3-5 years’ experience in QA/QC in the food industry
- Knowledge of food safety norms (GFSI: BRC, FSSC 22000).
- Knowledge of applicable food legislation.
- Experience working in a quality and regulatory-focused job.
- Demonstrated management, customer complaint handling and audit experience.
- Demonstrated ability to proficiently use Microsoft Office basic tools (Word, Excel, PowerPoint), SharePoint and SAP QM modules.
- Able to communicate in both English & Japanese (both written & spoken)
What We Can Offer
- Base salary + Transport Reimbursement + Performance Bonus
- Medical & Hospital Insurance coverage
- Flexible benefits
- LinkedIn Learning
- Membership to Employee Resource Groups (Professional Women’s Network, LGBTQ+, Black Employee Network, Veterans’, Mental Health)
- Mental health and well-being support via Mental Health First Aiders & Employee Assistance Program
- Local volunteering opportunities (where applicable)
#LI-JL1
Tate & Lyle is an equal opportunity employer, committed to the strength of an inclusive workforce.
Similar Jobs
What We Do
Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey







