QA/QC Specialist

Reposted Yesterday
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Brea, CA, USA
In-Office
27-33 Hourly
Junior
Food
The Role
Manage food regulations, develop compliant product labels, collaborate with internal teams, oversee export requirements, and ensure quality compliance.
Summary Generated by Built In

About Samyang America

Samyang America stands as the #1 Gen Z brand, boldly shaping the future of food culture with innovative flavors, viral trends, and unforgettable brand experiences. We don’t just create food - we craft moments that spark excitement, inspire connection, and celebrate bold individuality.

Our mission is to bring daring, delicious products to the market that resonate deeply with the next generation of food lovers. From iconic spicy noodles to creative new launches, we are driven by passion, creativity, and a commitment to pushing the boundaries of taste and culture.

At Samyang America, you’ll join a dynamic team that thrives on innovation, collaboration, and a shared love for bold flavor experiences. We value fresh ideas, energetic spirit, and the courage to lead trends rather than follow them.

If you’re ready to be part of a brand that’s more than just food - a brand that moves culture and creates unforgettable moments - join our team today!


Responsibilities:

  • Manage and interpret food regulations for the U.S., Canada, Mexico, and Latin American countries

  • Continuously track updates in international food regulations and communicate key changes to internal stakeholders

  • Develop and maintain compliant product labels in accordance with country-specific regulatory requirements, while also incorporating brand-specific characteristics into labeling to ensure alignment with product identity and positioning

  • Collaborate closely with R&D to ensure regulatory alignment, while also working cross-functionally with Marketing and Sales to align labeling and product positioning with strategic goals

  • Act as a key liaison with food safety and quality assurance teams at major retail partners to ensure compliance and address product-related inquiries

  • Work closely with the Sales team to manage manufacturer, product, and warehouse registrations for both mainstream and ethnic retail accounts, while supporting product quality and food safety documentation and issue resolution

  • Manage documentation and compliance for food safety systems such as FSVP and other country-specific programs

  • Oversee all export requirements, including customs clearance and product registration with relevant food authorities

  • Oversee the maintenance and renewal of import permits and certificates to ensure compliance with food safety and import regulations

  • Manage country-specific tariff classifications and coordinate with SCM to ensure smooth customs clearance and documentation

  • Analyze and manage customer VOCs to support quality improvement and cross-functional communication

  • Demonstrate strong data management and documentation skills using Excel, PowerPoint, and internal systems

 

Qualifications:

  • At least 2 years of work experience with food, cosmetics, pharmaceutical or manufacturing field preferred

  • Knowledge of the regulations of FDA/USDA and custom matter

  • Basic understanding of GMP and food production fundamentals

  • Strong communication skills

  • FSVP

  • Computer literacy (Excel, Word etc.)

  • Bilingual (English/Korean) preferred

The base salary for this position is between $27.00/hr and $33.00/hr. Actual compensation will depend on a variety of factors, including qualifications, experience, and location. This position may also be eligible for additional compensation and benefits, including an annual incentive bonus, medical/dental/vision insurance, life insurance, PTO/FTO, and a 401(k) plan with company match.


Equal Employment Opportunity Employer:

Samyang America is committed to providing equal employment opportunities to all individuals. We do not discriminate in employment decisions on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable federal, state, or local laws.

Skills Required

  • At least 2 years of work experience with food, cosmetics, pharmaceutical or manufacturing field
  • Knowledge of the regulations of FDA/USDA and custom matter
  • Basic understanding of GMP and food production fundamentals
  • Strong communication skills
  • FSVP
  • Computer literacy (Excel, Word etc.)
  • Bilingual (English/Korean)
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The Company
HQ: Brea, California
95 Employees

What We Do

Samyang America Inc. a wholly owned subsidiary of Samyang Foods Korea, was established in Los Angeles at the end of August 2021 and is responsible for the sales of all Samyang Food products in the United States. Samyang Foods Korea manufactured 'Samyang Ramen' in 1963, the Korea's first ramen, paving the way for making ramen the soul food of all Koreans. We, Samyang Foods Korea, have the history of establishing a US factory in 1984 which was the first one approved by the US FDA, and have been developing into a global ramen and food company with the release of the Buldak series. Samyang America will be taking the lead in spreading Korean food & Korean culture throughout the Americas beyond the US.

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