QA- Nightshift- Sunday-Thursday

Posted 7 Days Ago
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Airdrie, Lanarkshire, Scotland, GBR
In-Office
Entry level
Food • Agriculture • Manufacturing
The Role
Conducts quality and food safety checks throughout chilled food production, including monitoring product specifications, weights, labels, packaging, CCPs, HACCP, GMP, and compliance requirements. Records findings, reports non-conformances, supports product holds and corrective actions, assists with audits and inspections, and maintains traceability documentation. Works closely with Production, Hygiene, Engineering, and Technical teams to promote right-first-time manufacturing and continuous improvement on a Sunday-through-Thursday night shift.
Summary Generated by Built In

Quality Assurance (QA) Operator – Chilled

Nightshift- Sunday-Thursday 10PM-6.30AM

Location: Airdrie
Department: Chilled Operations
Reporting To: QA Team Leader

About the Role

An exciting opportunity has arisen for a Quality Assurance (QA) Operator to join our Chilled division. Reporting to the QA Team Leader, you will play a key role in ensuring that all products are manufactured to the correct quality, safety, and customer specifications.

Working closely with Production, Hygiene, and Technical teams, you will help drive a culture of quality and food safety, ensuring products are produced right first time while maintaining compliance with company standards, customer requirements, HACCP principles, and audit expectations.

Key Responsibilities

  • Carry out quality checks throughout the production process to ensure products meet agreed specifications.
  • Monitor and verify product quality, weight, labelling, packaging, and presentation standards.
  • Conduct routine inspections and record findings accurately using company systems and documentation.
  • Support production teams in achieving right first time manufacturing standards.
  • Ensure compliance with Albert Bartlett food safety, quality, and hygiene standards.
  • Monitor Critical Control Points (CCPs) and quality control checks in line with HACCP requirements.
  • Report any quality, food safety, legality, or compliance concerns immediately to the relevant manager.
  • Assist with product holds, investigations, non-conformances, and corrective actions when required.
  • Support internal audits, customer visits, and third-party inspections.
  • Maintain accurate records to demonstrate due diligence and traceability.
  • Work collaboratively with Production, Engineering, Hygiene, and Technical teams to drive continuous improvement.
  • Promote and maintain high standards of GMP (Good Manufacturing Practice) and housekeeping across the site.

If you have a keen eye for detail and are passionate about food quality and safety, we'd love to hear from you.


Requirements
  • Previous experience within a food manufacturing or FMCG environment.
  • Good understanding of food safety and quality standards.
  • Strong attention to detail and ability to identify product defects or non-conformances.
  • Good communication skills and confidence working with production teams.
  • Ability to complete paperwork accurately and maintain records.
  • Flexible approach to working hours and shift patterns.
  • Previous QA, QC, or Technical experience within chilled food manufacturing.
  • Knowledge of HACCP, GMP, and food safety systems.
  • Experience of customer standards and audit requirements (BRCGS, retailer standards).
  • Basic IT skills and experience using quality management systems.

Benefits
  • Long Service Awards
  • Employee of the Month & On the Spot Awards
  • Discounted Staff Sales
  • Life Assurance
  • Access to Free Wellbeing Services (inc. counselling and financial advice).
  • Retailer Discount Scheme
  • Cycle to Work Scheme
  • Wellbeing & Engagement Events throughout the year
  • Free Parking

Skills Required

  • Previous experience within a food manufacturing or FMCG environment
  • Good understanding of food safety and quality standards
  • Strong attention to detail and ability to identify product defects or non-conformances
  • Good communication skills and confidence working with production teams
  • Ability to complete paperwork accurately and maintain records
  • Flexible approach to working hours and shift patterns
  • Previous QA, QC, or Technical experience within chilled food manufacturing
  • Knowledge of HACCP, GMP, and food safety systems
  • Experience with customer standards and audit requirements, including BRCGS and retailer standards
  • Basic IT skills and experience using quality management systems
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The Company
Year Founded: 1948

What We Do

Albert Bartlett is a family-owned company established in 1948, and is the UK's leading supplier of potatoes, offering fresh, chilled, and frozen potato products to retail, wholesale, and foodservice customers.

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