QA/Expeditor - West Auburn Chili's

Posted 2 Days Ago
Be an Early Applicant
Auburn, MA, USA
In-Office
Entry level
Food • Hospitality
The Role
Prepare food to company standards, manage the flow and pace of kitchen orders, follow safety and sanitation procedures, and communicate effectively with restaurant team members. This entry-level role provides fast, dependable service in a fast-paced casual dining environment. No prior experience is necessary, and flexible part-time or full-time schedules are available.
Summary Generated by Built In
Role Overview

Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, then we want to hear from you!

  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
Responsibilities
  • Ensure food is prepared to company standards and specifications
  • Keep food orders continuously flowing from the kitchen
  • Control the pace of the food orders
  • Follow company safety and sanitation policies and procedures
  • Communicate effectively with Team Members across the restaurant
About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills
  • High-energy and encouraging
  • No experience necessary

Skills Required

  • No prior experience necessary
  • Dependable team player
  • Ability to work in a fast-paced environment
  • Strong multitasking skills
  • High-energy and encouraging attitude
  • Follow food safety and sanitation policies
  • Effective communication with restaurant team members
Am I A Good Fit?
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The Company
71,508 Employees
Year Founded: 1975

What We Do

Chili’s is an American casual-dining restaurant chain founded in Texas in 1975. Its business centers on bringing friends and families together over food and drinks in a relaxed, welcoming atmosphere. The brand operates in the restaurant and bar segment, providing full-service hospitality and social dining experiences rather than technology, retail, or packaged-food products, serving guests for everyday meals and casual occasions.

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