QA/Expeditor - Walpole Chili's

Posted Yesterday
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East Walpole, MA, USA
In-Office
Entry level
Food • Hospitality
The Role
Ensures food is prepared according to company standards, keeps kitchen orders flowing, controls order pace, follows safety and sanitation procedures, and communicates effectively with restaurant team members. This role offers part-time or full-time scheduling, fast hiring, and growth opportunities. No prior experience is necessary; ideal candidates are dependable, energetic team players who can multitask in a fast-paced environment.
Summary Generated by Built In
Role Overview

Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, then we want to hear from you!

  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
Responsibilities
  • Ensure food is prepared to company standards and specifications
  • Keep food orders continuously flowing from the kitchen
  • Control the pace of the food orders
  • Follow company safety and sanitation policies and procedures
  • Communicate effectively with Team Members across the restaurant
About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills
  • High-energy and encouraging
  • No experience necessary

Skills Required

  • No experience necessary
  • Dependable team player
  • Ability to work in a fast-paced environment
  • Strong multitasking skills
  • High-energy and encouraging attitude
Am I A Good Fit?
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The Company
71,508 Employees
Year Founded: 1975

What We Do

Chili’s is an American casual-dining restaurant chain founded in Texas in 1975. Its business centers on bringing friends and families together over food and drinks in a relaxed, welcoming atmosphere. The brand operates in the restaurant and bar segment, providing full-service hospitality and social dining experiences rather than technology, retail, or packaged-food products, serving guests for everyday meals and casual occasions.

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