Proof Assistant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

Department:       Proof, an American Canteen

Position:   Assistant Manager

Status:                 Full-Time

Summary:

The Assistant Food & Beverage Manager plays an integral role in the day-to-day operations and overall management of the award winning Proof Canteen at Four Seasons Resort Scottsdale.  The Assistant Manager will work closely with the rest of the management team in leading restaurant shifts, organizing of the outlet and providing direction to employees when necessary. The Assistant Manager is a highly interactive position where the focus is to ensure total guest satisfaction. We are looking for a passionate restauranteur and foodie with an eye for detail and a creative, hands-on approach to restaurants and Four Seasons hospitality.

The successful candidate will be a dynamic, creative and passionate individual who will have oversight of both a three-meal period and in-casita dining operation.  A minimum of 2 years previous Food and Beverage management experience is required.  The candidate will be expected to be one who is an established assistant manager, who is driven to become a department head.  Excellent command of the dining room, leadership and communication skills are required.

A successful candidate is expected to be heavily involved in the day to day operations both administratively and operationally in this operation

Proof, an American Canteen is a three-meal period restaurant that takes you on a culinary road trip, tapping into the nation's rich heritage and the historic days of Route 66. Televisions, shuffleboard and a bustling bar bring buzzing energy to the restaurant on a nightly basis. 

For more information on Proof, an American Canteen please visit www.proofcanteen.com

Company Background:

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been named to FORTUNE’s list of the “100 Best Companies to Work For,” and we are now one of only eight organizations to be included on this list since its inception in 1998

Responsibilities:

Job duties include but are not limited to: 

• Selection, training, evaluation, leading, motivating, coaching and developing of all employees in the outlet
• Labor control through scheduling and budgeting
• Conducting payroll
• Ability to work any position on the floor when needed

Skills/Qualifications:

Ideal candidate will have:

• Positive and outgoing attitude
• At least 2-3 years in a previous F&B supervisor/management position
• Hotel/resort experience preferred, not required. 
• Great communication skills, attention to detail, & leadership skills
• Flexible schedule (ability to work weekends/holidays)
• Valid Maricopa County Food Handler’s card

US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf