Project Manager

Reposted 3 Days Ago
Be an Early Applicant
Corpus Christi, TX, USA
In-Office
Mid level
Fitness • Sports
The Role
Manage food service operations, ensuring compliance with regulations, oversee personnel, and coordinate with government representatives for the project.
Summary Generated by Built In
Position Title: Project Manager – Full Food Services
Location: USCG Sector Corpus Christi, TXKey Responsibilities
  • Serve as the central point of contact with the Contracting Officer (KO) and Contracting Officer’s Representative (COR).

  • Direct, manage, and supervise all food service operations, personnel, and subcontracted support.

  • Ensure full compliance with SOW requirements, Coast Guard regulations, sanitation standards, and applicable federal, state, and local laws.

  • Oversee staffing levels, schedules, labor mix, and personnel qualifications to ensure uninterrupted service.

  • Plan and coordinate special events, premium meals, and operational changes as directed by the COR.

  • Ensure timely submission of all required deliverables, including staffing plans, employee lists, QCP, internal control plans, and reports.

  • Implement and enforce Quality Control, Operational Internal Control, and Cash Control Plans.

  • Lead corrective actions in response to inspections, discrepancies, or customer feedback.

  • Chair internal coordination meetings and attend all required Government meetings.

Minimum Qualifications
  • Associate’s degree (or higher) in hotel/restaurant management or a related field OR

  • Minimum of five (5) years of experience in a comparable food service program, with at least two (2) years in a management role.

  • Military food service experience may substitute if the individual reached paygrade E-6 or higher, served at least two (2) years at that grade, and managed a galley serving 150+ personnel.

  • Current ServSafe Manager Certification (required).

  • Demonstrated experience managing food service operations in institutional or military environments.

Skills Required

  • Associate's degree in hotel/restaurant management or related field
  • Five years of experience in food service program management
  • Two years in a management role
  • Military food service experience at paygrade E-6 or higher
  • Current ServSafe Manager Certification
  • Experience managing operations in institutional or military environments
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The Company
HQ: Williamsburg, VA
4 Employees

What We Do

Ladgov Corporation is a Small Business headquartered in Williamsburg, VA. Ladgov Corporation specialized in providing cutting edge solutions to Government entities.

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