Job Purpose
The Enterprise Implementation & Integration Team seeks a cross-functional project manager to lead various IT teams and their processes in support of business initiatives.
Location: St. Louis, MO (hybrid)
Duties & Responsibilities
The primary responsibilities of this job include, but are not limited to:
- Project management of cross functional processes in IT in support of café new opens
- Review processes and identify areas for improvement.
- Advocate for the business needs as they relate to IT technology and software.
- Troubleshoot issues for resolution.
- Collaborate with cross-functional teams and departments.
- Manage the time and capacity of all the project’s key players.
- Provide timely project status updates.
Qualifications (Education & Experience)
Qualifications include:
- Basic knowledge of the Service Now program
- Intermediate to advanced knowledge of Excel
- Conflict management to maintain team collaboration.
- Strong communication skillset for IT as well as business partners
- Ability to adapt to changes within the department and organization.
- Strong organizational skills
Working Conditions
- Required travel -
Physical Requirements
- While performing this job, the incumbent is regularly required to stand, sit, talk hear & use hands and fingers to operate keyboards.
Direct Reports
- This position will have approximately.
The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Newton Support CenterSkills Required
- Basic knowledge of ServiceNow
- Intermediate to advanced knowledge of Microsoft Excel
- Conflict management skills to maintain team collaboration
- Strong communication skills for IT and business partners
- Ability to adapt to departmental and organizational changes
- Strong organizational skills
What We Do
Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day, our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need. We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests. Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada. Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast-casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.
