Job Title: Production Technology Engineer
Report to: Production Technology Manager
Job Type: Full Time Employee, Non-Exempt
Location: Gainesville, GA
SUMMARY:
The Production Technology Engineer is responsible for managing pilot production processes, production routing, and production version control to ensure efficient and stable manufacturing operations. This role supports new product introduction (NPD), process optimization, and continuous quality improvement.
ESSENTIAL JOB FUNCTIONS:
• Set up and manage pilot production processes in alignment with NPD requirements.
• Establish pilot production evaluation criteria and specifications.
• Conduct labor and time analysis for new products.
• Prepare and submit pilot production completion reports.
• Finalize and maintain manufacturing process documentation.
• Manage initial production flow and scheduling activities.
• Propose process improvement opportunities to enhance productivity and quality.
• Review product technology requirements for capital investment projects.
• Lead raw material and packaging material substitution and improvement initiatives.
• Create, update, and maintain production routings (single and mass creation).
• Monitor and control routing changes and perform routing inquiries.
• Create and update production versions and maintain version accuracy.
• Record pilot production labor data and manage material issuance for pilot runs.
• Collaborate cross-functionally with Production, Quality, and Engineering teams.
• Ensure compliance with company policies, food safety, and safety standards.
QUALIFICATIONS:
• Bachelor’s degree in Engineering, Food Science, Industrial Engineering, or related field preferred.
• 3+ years of experience in manufacturing, process engineering, or production technology.
• Experience with NPD and pilot production management preferred.
• Strong analytical and process documentation skills.
• Proficiency in ERP/MES systems and routing management preferred.
• Ability to manage multiple projects and meet deadlines.
• Strong communication and teamwork skills.
• Bilingual in English and Korean preferred.4+ years of experience in facility or equipment maintenance.
• Strong troubleshooting skills in mechanical and electrical systems.
• Able to read technical manuals, wiring diagrams, and schematics.
• Ability to lift 50 lbs and perform physical work.
• Good teamwork and communication skills.
• Bilingual in English and Korean preferred.
REQUIRED SKILLS :
- Interest in cake manufacturing functions and production processes
- Ability to support quality improvement activities for cake products, including cream, and provide basic technical guidance on the production floor
- Basic understanding of general cake and bakery manufacturing processes
- Ability to check and follow work instructions, SOPs, and production conditions
- Ability to perform basic quality checks on batter condition, specific gravity, and baking condition preferred
- Ability to record production data and test results accurately
- Strong communication skills with production floor employees and related departments
- Basic Excel and documentation skills
- Willingness to identify root causes of product and equipment issues and support improvement activities
- English communication skills preferred, at a level suitable for communication in a U.S. manufacturing environment
Skills Required
- Bachelor’s degree in Engineering, Food Science, Industrial Engineering, or a related field
- At least 3 years of experience in manufacturing, process engineering, or production technology
- At least 4 years of experience in facility or equipment maintenance
- Experience with new product development and pilot production management
- Experience with ERP/MES systems and manufacturing routing management
- Strong analytical, process documentation, communication, and teamwork skills
- Ability to manage multiple projects and meet deadlines
- Strong troubleshooting skills in mechanical and electrical systems
- Ability to read technical manuals, wiring diagrams, and schematics
- Ability to lift 50 pounds and perform physical work
- Basic understanding of cake and bakery manufacturing processes
- Ability to follow work instructions, SOPs, and production conditions
- Ability to perform basic quality checks on batter condition, specific gravity, and baking conditions
- Basic Excel and documentation skills
- Ability to identify root causes of product and equipment issues and support improvement activities
- English communication skills suitable for a U.S. manufacturing environment
- Bilingual English and Korean communication skills
What We Do
CJ Foodville USA operates TOUS les JOURS, a bakery franchise and bakery-café brand offering freshly baked bread, cakes, bakery goods, and beverages. Since launching in the United States in 2004, the company has built a national bakery-café presence. It aims to create a comfortable, family-friendly dining environment, with service that makes customers feel as welcome as they would among family and neighbors.
