Production Supervisor

Posted 19 Days Ago
Be an Early Applicant
Salina, KS, USA
In-Office
60K-98K Annually
Mid level
Consumer Web • Food
The Role
Supervise 2nd-shift production, packaging, bakery, and processing operations to meet USDA and food safety standards. Manage staffing (hiring, training, performance), safety, housekeeping, cost control, and KPI-driven quality. Maintain HACCP/GMP documentation, collaborate with USDA on quality assurance, prepare operational reports, and support continuous improvement and waste reduction efforts.
Summary Generated by Built In
Job Summary & Responsibilities

Schwan’s Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can’t forget Mrs. Smith’s® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn’t just a job, it’s a seat at the table!


We are hiring a 2nd shift Production Supervisor (Blast 2) at our frozen pizza manufacturing facility in Salina, KS. This position is responsible for supervising the production, packaging, bakery, and processing of tasty food products.


Responsibilities:

  • Directs production, packaging, and bakery operations to meet company and USDA requirements.
  • Supervises, trains, and develops employees, including interviewing, hiring, and performance management.
  • Manages safety, housekeeping, employee relations, cost control, and problem-solving; adjusts work schedules as needed.
  • Ensures compliance with food safety regulations and works with USDA on quality assurance and HACCP documentation.
  • Monitors product quality, usage, waste, and performance to meet KPI measures.
  • Prepares and reviews operational reports, ensuring accuracy and timely distribution.
  • Supports continuous improvement in product quality, cost reduction, and GMP adherence.

Qualifications:

  • High School diploma required, Bachelor's degree preferred.
  • Previous USDA Food Manufacturing experience.
  • 4+ years of related overall food experience with 2+ years of line lead/supervision.
  • Intermediate personal computer skills including Microsoft Office. SAP experience is beneficial.
  • Intermediate knowledge of robotics used in production.
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Advanced knowledge of Bakery/dough processes preferred.

Compensation and Benefits:
The base salary range for this position is $60,000 to $97,500 annually with eligibility for a 10% annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs.


The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

Skills Required

  • High School diploma
  • Bachelor's degree
  • Previous USDA food manufacturing experience
  • 4+ years related overall food experience with 2+ years of line lead/supervision
  • Intermediate personal computer skills including Microsoft Office
  • SAP experience
  • Intermediate knowledge of robotics used in production
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Advanced knowledge of bakery/dough processes
  • Knowledge of HACCP and food safety/GMP documentation and compliance

Schwan's Company Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Schwan's Company and has not been reviewed or approved by Schwan's Company.

  • Healthcare Strength Healthcare coverage includes multiple plan options, including some no‑deductible choices, plus dental and vision. Benefits in this area are frequently regarded as a major strength for full‑time employees.
  • Retirement Support Retirement benefits include a 401(k) plan with company match and immediate vesting for eligible employees. This feature is viewed as a meaningful part of the total package.
  • Leave & Time Off Breadth Paid time off includes vacation that scales with tenure, paid holidays, and personal days. New hires can begin accruing PTO early in their employment.

Schwan's Company Insights

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The Company
HQ: Marshall, Minnesota
4,743 Employees
Year Founded: 1952

What We Do

As one of the fastest-growing leaders and producers in North America’s food industry, Schwan’s Company is dedicated to bringing people and cultures together through global flavors and delicious ethnic cuisine. Our commitment to this is reflected in the innovative foods we produce, our iconic brands and through a team of exceptional talent. Today, as a subsidiary of CJ CheilJedang, Schwan’s is a fast-paced, forward-thinking company that’s on its way to bigger and better things. We are a leading food marketer, with trusted brands like RED BARON®, FRESCHETTA®, BIG DADDY'S™ and TONY'S™ pizza, EDWARDS® and MRS. SMITH'S® desserts, and BIBIGO® and PAGODA® Asian-style foods. And, with manufacturing operations in California, Kansas, Kentucky, Minnesota, New Jersey, New York, Ohio, Oklahoma, Pennsylvania and Texas, we are well-prepared to deliver a great experience to our consumers wherever they shop and eat.

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