PRODUCTION SUPERVISOR (30301)

We are seeking a motivated and hands-on Production Supervisor to oversee daily operations within our meat processing and production facility. This role is responsible for leading production employees, ensuring product quality and food safety standards are maintained, and supporting efficient workflow throughout the production process. The ideal candidate thrives in a fast-paced environment, leads by example, and is committed to maintaining the high-quality standards associated with premium meat products.

• Supervise daily production activities within meat processing, packaging, and distribution operations
• Ensure production goals, quality standards, and customer specifications are consistently met
• Monitor workflow and staffing to maximize productivity and minimize downtime
• Enforce company policies, USDA regulations, GMPs, HACCP, and food safety standards
• Train, coach, and support production employees while promoting accountability and teamwork
• Conduct routine floor inspections to ensure sanitation, safety, and quality compliance
• Coordinate with Quality Assurance, Shipping, Maintenance, and other departments to support operational needs
• Monitor yields, product handling, and inventory usage to reduce waste and improve efficiency
• Assist with employee scheduling, attendance tracking, and performance management
• Investigate and address production issues, equipment concerns, or employee incidents promptly
• Ensure accurate completion of production paperwork, reports, and operational documentation
• Support continuous improvement initiatives and operational efficiencies throughout the facility

• High school diploma or equivalent required; additional manufacturing or supervisory training preferred
• 2–5 years of supervisory experience in meat processing, food manufacturing, or a related production environment preferred
• Strong understanding of USDA regulations, food safety standards, GMPs, and HACCP practices preferred
• Ability to lead teams in a fast-paced, refrigerated production environment
• Strong communication, leadership, and organizational skills
• Basic computer proficiency, including Microsoft Office and production reporting systems
• Bilingual (English/Spanish) is a plus

• Hands-on leadership style with strong floor presence
• Ability to motivate teams and maintain accountability
• Strong problem-solving and decision-making abilities
• Detail-oriented with a focus on quality and consistency
• Flexible and adaptable to changing production demands
• Strong sense of urgency and follow-through

• Refrigerated meat processing and production facility
• Frequent standing, walking, lifting, and monitoring of production areas
• Exposure to cold temperatures, raw meat products, and industrial equipment
• May require overtime, weekends, or flexible scheduling based on production needs

Meats by Linz, founded in 1963, is a fourth-generation family-owned premier meat purveyor. Meats by Linz services the finest steakhouses, hotels, country clubs, cruise lines, and casinos across the United States and around the world. The state-of-the-art facilities, unique dry-aging, and world-renowned Linz Heritage Angus program provides the opportunity to create a distinct flavor profile enjoyed in the fine dining community. The highly sought-after proteins from Meats by Linz can also be shipped right to you from our online store, The Linz Shop. Meats by Linz is a U.S. Department of Agriculture inspected and Safe Quality certified facility. It is an exciting time to join the Meats by Linz team as our business grows and expands at our new corporate headquarters in Hammond, IN!