Production Lead

Posted 7 Days Ago
Be an Early Applicant
Walton, KY, USA
In-Office
Mid level
Food
The Role
Leads daily pork and beef production operations, sets production goals, monitors raw material usage and yield, ensures proper scanning and PPE compliance, coordinates staffing needs, supports efficient workflow, and enforces company policies. Requires at least three years of USDA production leadership experience, yield management proficiency, and basic computer knowledge.
Summary Generated by Built In

Welcome to Halperns Steak & Seafood!  We are excited that you are thinking about opportunities with us, and we have an amazing story to share.  Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Production Lead

13151 Apex Dr, Walton KY


Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.


There's a seat at our table for you…


Monday to Friday

7:00 am to Finish


What we offer:

  • Medical, Prescription Drug, EFAP Benefits after 30 days of employment
  • Dental, vision and other voluntary plans
  • Pre-Tax Saving Accounts
  • Profit Sharing
  • Family culture and career advancement opportunities

Position Summary: 

Responsible for setting and achieving daily production goals.


Essential Functions:

  • Manages Pork and Beef line and monitors raw material to cut shop to ensure correct usage.
  • Ensures all raw material employees are properly scanning boxes and using proper PPE.
  • Communicates with Production Manager on staffing needs.
  • Works with peers to ensure production flow remains efficient.
  • Enforces company policies.
  • Performs other duties as assigned.

Knowledge / Skills / Experience:

  • 3+ years of USDA production leadership experience.
  • Proficient in yield management
  • Basic computer knowledge.

You are required to provide your most recent employment experience for your application to be considered complete.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.  If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.

Skills Required

  • 3+ years of USDA production leadership experience
  • Proficiency in yield management
  • Basic computer knowledge
  • Provide most recent employment experience in the application
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The Company
21,946 Employees
Year Founded: 2005

What We Do

Halperns’ Steak and Seafood is a specialty foodservice distributor supplying restaurants, commercial kitchens, and other foodservice operations with premium meat, seafood, and center-of-the-plate protein solutions. The company sources products from local and national farms and ranchers, provides custom butchery and specialty items, and operates production and distribution facilities across the United States, emphasizing quality, reliable delivery, consultative service, and culinary expertise.

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