The Role
Manage daily food production activities, staffing, production targets, quality standards, raw materials, processes, yields, wastage, and records. Coordinate with quality, maintenance, stores, and dispatch teams; address production issues; ensure GMP, hygiene, food safety, cleanliness, and safety compliance; and support process improvement and productivity initiatives.
Summary Generated by Built In
Key Responsibilities
RequirementsCandidate Profile
- Handle day-to-day production activities as per the production plan.
- Ensure production targets are achieved on time with required quality standards.
- Manage manpower and allocate work across production lines.
- Monitor raw materials, production processes and finished products.
- Ensure adherence to SOPs, GMP, hygiene and food safety standards.
- Monitor production wastage, yield and process losses.
- Maintain production records, reports and shift-wise data.
- Coordinate with Quality, Maintenance, Stores and Dispatch teams.
- Identify production issues and take corrective action.
- Ensure proper utilization of manpower, machines and materials.
- Maintain cleanliness and safety standards in the production area.
- Support implementation of process improvements and productivity initiatives.
RequirementsCandidate Profile
- Qualification: Diploma / B.Tech / B.Sc. in Food Technology, Dairy Technology, Production or related field.
- Experience: 2–5 years in food manufacturing / bakery / FMCG production.
- Good knowledge of production processes and food manufacturing practices.
- Good manpower handling and team coordination skills.
- Ability to work in shifts.
- Good communication and reporting skills.
Candidates from Bakery, Cakes, Bread, Snacks, QSR, FMCG or other food manufacturing industries will be preferred.
Skills Required
- Diploma, B.Tech, or B.Sc. in Food Technology, Dairy Technology, Production, or a related field
- 2-5 years of experience in food manufacturing, bakery, or FMCG production
- Knowledge of production processes and food manufacturing practices
- Manpower handling and team coordination skills
- Ability to work in shifts
- Good communication and reporting skills
- Experience in bakery, cakes, bread, snacks, QSR, FMCG, or other food manufacturing industries
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The Company
What We Do
KS Bakers is a Hyderabad-based bakery established in 1999. The company produces and sells handcrafted cakes, breads, desserts, savoury snacks, and café favourites, serving customers across the city. It began as a neighbourhood bakery and has grown into a recognised brand focused on fresh baked goods, quality, taste, and sharing the joy of baking with local families and communities.
